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It’s the first location outside of the NYC tri-state area.

Written by Christopher Osburn
Wednesday July 30 2025

Founded in 2017, Daily Provisions is known for its menu of elevated, yet classic fare in a comfortable neighborhood café vibe. Recently, the restaurant chain opened its tenth location in Cambridge’s Harvard Square. Located at 1 Brattle Square, between Mount Auburn and Brattle Streets, this is not only the first of two planned Boston area locations, but also the first location outside of the New York tri-state area.

Based on Danny Meyer’s original Union Square Café, Daily Provisions is an all-day café known for its breakfast menu featuring its signature Crullers, B.E.C.s with runny egg yolks, and freshly brewed coffee. Lunch fare includes made-to-order sandwiches and salads. These include favorites like the Tuna Salad Sandwich built on toasted sourdough bread with kalamata olive tapenade and arugula and the Chefy Salad made with Gruyere cheese, marinated white beans, cucumbers, chicken, an egg, and Thousand Island dressing. All orders are available for dine-in or to-go.

“We’ve always admired Boston’s thriving and inclusive restaurant community – its proximity to New York made it a natural next step for us,” Union Square Hospitality Group CEO Chip Wade said in a press release. “We were especially drawn to the city’s unique neighborhoods and its warm, welcoming energy. Boston is a place where anyone — students, families, or visitors — can feel at home.”

Not only is the food memorable, but so too is the space. Featuring large windows, it’s all about optimizing natural light and relaxation. The new location also features a breathtaking 14-foot marble bar that sits at the center of this casual restaurant. Guests will also find walnut furniture accents, floor tile inlays, and even custom millwork.

Daily Provisions partnered with Boston-area fashion brand Project Paulie to make limited-edition merchandise in celebration of this new location. But not only can you feel perfectly stuffed after enjoying a mouthwatering sandwich or caffeinated by a freshly brewed coffee in a custom t-shirt, or bucket hat, you can feel good that a portion of your purchase of merchandise will go to support a local non-profit that cooks and provides medically tailored meals to those in need called Community Servings.

Boston fans of Daily Provisions will be happy to learn that while this is the first location in the area, it won’t be the last. A second location is expected to open in Boston’s Seaport neighborhood in 2026. 

Massachusetts is a spectacular place to live. Residents and visitors alike enjoy vast and various landscapes from sandy Cape Cod beaches to the iconic Boston skyline, and the hidden beauty of the Berkshire mountains.

From historic landmarks, legendary sports teams, and an overall great quality of life, folks love living in the Bay State. A lesser-known fact about Massachusetts is that it’s a foodie’s dream. From unique and exclusive Michelin-starred dining experiences to mom-and-pop roast beef shops, fresh seafood, and farm-to-table eateries, there is something for everyone’s palate and budget in Massachusetts.

In addition to a multitude of independently owned restaurants, Massachusetts, of course, has its chain restaurants as well. Many are unique to Massachusetts and New England. Take Dunkin’ for example. The coffee and donut chain was founded in Massachusetts and, for decades, could only be found in the Northeast. In recent years, the brand has expanded and now has thousands of locations in 44 states.

Read More: Popular NYC Cult Favorite Restaurant Opens First Ever MA Location | https://live959.com/daily-provisions-first-massachusetts-location/?utm_source=tsmclip&utm_medium=referral

Tuesday, July 29, 2025

Last fall, it was reported that a new dining and drinking spot featuring live music would move into a  subterranean space in Cambridge that had once been home to another restaurant and bar, and now we have learned that it is open.

According to an article from Eater Boston, Lou’s opened over the weekend in Harvard Square, taking over the former Beat Brew Hall space on Brattle Street. The article and the website for the place indicate that the new spot offers a raw bar, small plates, larger meals, and beer, wine, and cocktails while also featuring both DJs and live music, and the team behind the place includes co-owners Tom Keane and Harry DiLeo of American Flatbread and John DiGiovanni, general manager Allison Finney (Roadrunner), and executive chef Jason Bond (Bondir).

The address for Lou’s is 13A Brattle Street, 13A Brattle Street, Cambridge, MA, 02138. Its website can be found at https://www.wearelous.com/

[Earlier Article]Lou’s Plans Plans to Open in the Former Beat Brew Hall Space in Cambridge’s Harvard Square

(Follow Marc on Bluesky at @marchurboston.bsky.social)

By Sam Cavanaugh

Published on July 29, 2025

Source: Google Street View

Fans of Latin rhythms and outdoor festivities, take note: Harvard Square is set to transform into a vibrant dance floor for the Salsa Squared Dance Party on Friday. Commuters and passersby should be prepared for some detours and a bit of congestion, as the City of Cambridge has announced road closures to accommodate the event. If you’re planning to navigate the Square on that Friday evening, consider looking for alternative routes or opting for other transportation modes.

The affected stretch, Brattle Street from Eliot St to Church St, will be off-limits to vehicles from 5:00 PM – 11:00 PM. Originally slated for last Friday, the Salsaextravaganza had to be postponed due to uncooperative weather. For those inconvenienced, frustrated by the recent erratic climate, the city advises keeping an eye on detour signs or possibly just joining the party instead. More information can be obtained on the Cambridge official website for those seeking details or updates on the closures.

As this cultural event promises to lure both locals and tourists alike with its infectious beats and community spirit, the closure may affect usual Friday evening routines. Those with businesses in the area are alerted to the impending bustle, which while temporary, will bring inevitable changes to the usual ebb and flow of commerce and transit. Plan accordingly, and maybe, let the rhythms lead you through the disruption.

• Published: Jul. 26, 2025, 5:30 a.m.

Lou’s in Cambridge

By David Cifarelli | dcifarelli@masslive.com

A newly opened restaurant and live music venue just outside of Boston is inviting people to come for dinner and stay for a show.

Lou’s opens in Harvard Square at 13 Brattle St. in Cambridge on Saturday, July 26.

The restaurant is located in the 5,600-square-foot underground space that was formerly Beat Brasserie.

Lou’s is also named after the late Harvard Square entrepreneur, Louis “Lou” DiGiovanni, whose son John now operates the same building that houses the establishment.

John enlisted his close friends Tom Keane and Harry DiLeo, owners of American Flatbread, to breathe new life into the space. Lou’s is being spearheaded by music and restaurant industry veterans including General Manager Allison Finney (Roadrunner), Executive Chef Jason Bond (Bondir) and Assistant General Manager Bree-Anne Zeek (Faccia a Faccia and Pammy’s).

“When I was approached to lead the team at Lou’s, I was excited to get back into the local music scene with a small and nimble new venue,” Finney said in a press release. “We hope to become a longstanding institution in Harvard Square and to bring extra soul to a neighborhood we all love so much.”

The inside of Lou’s was modeled after the elements of 1920s speakeasies — complete with mosaic white tiled floors, wrought iron railings and deep velvet wall coverings. U-shaped booths and gallery-style art walls make the space ideal for a special occasion or typical weeknight gathering.

On the menu, guests will find a selection of plates inspired by Boston traditions as well as Cambridge’s diverse culinary scene.

Standout options include Gnocchi Parisienne with green and wax beans, baby zucchini, snap peas and a green garlic-mint pesto; Veal Schnitzel alla Cesare with anchovy, endive, fried capers, lemon and parmesan cheese; and chocolate chip cookies baked to order with warm malted milk for dessert.

Cocktails include a selection of signature creations such as the Run Rabbit (Coffee and pineapple rum, lime, fresh carrot juice and smoked salt) and the Grounded (Tequila, strawberry-beet-fresno syrup, salt and lime). Classic cocktails are also available in addition to wine and beer.

Meanwhile, Lou’s live music roster will range from local DJs to bluegrass musicians and viral social media sensations.

Lou’s is open daily from 4 p.m. to 1 a.m. with dinner being served until 10 p.m. Late night bites are available until midnight on Fridays and Saturdays.

Story by David Cifarelli, masslive.com
07/26/2025 
2 min read

A newly opened restaurant and live music venue just outside of Boston is inviting people to come for dinner and stay for a show.

Lou’s opens in Harvard Square at 13 Brattle St. in Cambridge on Saturday, July 26.

The restaurant is located in the 5,600-square-foot underground space that was formerly Beat Brasserie.

Lou’s is also named after the late Harvard Square entrepreneur, Louis “Lou” DiGiovanni, whose son John now operates the same building that houses the establishment.

John enlisted his close friends Tom Keane and Harry DiLeo, owners of American Flatbread, to breathe new life into the space. Lou’s is being spearheaded by music and restaurant industry veterans including General Manager Allison Finney (Roadrunner), Executive Chef Jason Bond (Bondir) and Assistant General Manager Bree-Anne Zeek (Faccia a Faccia and Pammy’s).

“When I was approached to lead the team at Lou’s, I was excited to get back into the local music scene with a small and nimble new venue,” Finney said in a press release. “We hope to become a longstanding institution in Harvard Square and to bring extra soul to a neighborhood we all love so much.”

The inside of Lou’s was modeled after the elements of 1920s speakeasies — complete with mosaic white tiled floors, wrought iron railings and deep velvet wall coverings. U-shaped booths and gallery-style art walls make the space ideal for a special occasion or typical weeknight gathering.

On the menu, guests will find a selection of plates inspired by Boston traditions as well as Cambridge’s diverse culinary scene.

Standout options include Gnocchi Parisienne with green and wax beans, baby zucchini, snap peas and a green garlic-mint pesto; Veal Schnitzel alla Cesare with anchovy, endive, fried capers, lemon and parmesan cheese; and chocolate chip cookies baked to order with warm malted milk for dessert.

Cocktails include a selection of signature creations such as the Run Rabbit (Coffee and pineapple rum, lime, fresh carrot juice and smoked salt) and the Grounded (Tequila, strawberry-beet-fresno syrup, salt and lime). Classic cocktails are also available in addition to wine and beer.

Meanwhile, Lou’s live music roster will range from local DJs to bluegrass musicians and viral social media sensations.

Lou’s is open daily from 4 p.m. to 1 a.m. with dinner being served until 10 p.m. Late night bites are available until midnight on Fridays and Saturdays.

By Will O’Brien

Published on July 25, 2025Source: Google Street View

The storied neighborhood of Harvard Square is set to welcome a new spot for music and dining as Lou’s prepares to open its doors tomorrow at the historic location of 13 Brattle Street. The venue looks to serve up a blend of live music, DJ sets, and an innovative menu, taking over the former Beat Brasserie space. According to Eater Boston, General Manager Allison Finney, who has cut her teeth at the renowned Brighton music spot Roadrunner, hints at an eclectic mix of talent, stating, “We’ll host local DJs who all have different styles, but also showcasing newer artists.”

While aiming to continue the live music legacy of the square, the restaurant also revives beloved dishes with a modern twist. Executive Chef Jason Bond is at the helm, infusing the menu with tastes both classic and inventive. Crafting a selection that features historical favorites like the Locke Ober’s Baked Oysters a la Gino, the menu captures a hearty nod to tradition. A statement obtained by Eater Boston noted, Chef Bond’s bread, which uses a 20-year-old starter affectionately named Schmutzy, is just one of the many highlights patrons can anticipate.

The cocktail offerings at Lou’s boast an array of seasonal creations utilizing housemade syrups and fresh juices. Featured cocktails include the “Run Rabbit,” a zesty blend of carrot juice, lime, coffee, and pineapple rum. Furthermore, full martini service promises an array of options for enthusiasts, featuring unique concoctions such as the olive oil-washed “Born to Lou’s” gin martini.

The design of Lou’s comes courtesy of Elder & Ash, with aesthetics that pay homage to the allure of 1920s speakeasies. The setting promises a mix of intimacy and grandeur, signaled by the velvet banquettes and dark wood accents setting the stage for a night of entertainment and dining. According to information by Boston Chefs, no separate concert ticket is required with reservations, merging the enjoyment of both culinary and musical experiences under one roof.

Lou’s dedication to creating a multifaceted nightlife experience is bolstered by its role in the community, embodying a connection to Harvard Square’s cultural fabric. As the late Louis “Lou” DiGiovanni—a figure deeply rooted in the local neighborhood—is honored through the venue’s name, the establishment aims to extend his legacy of neighborhood support. “We want everyone to come here, and we’re gonna offer everything. Drinks, food, entertainment, you’ll always find something new going on at Lou’s,” Finney told Eater Boston in an interview.

Plus, martinis on Nantucket, dumplings at a piano bar, and the end of Beacon Hill’s Grotto.

By Kara Baskin Globe Correspondent,Updated July 24, 2025, 11:12 a.m.

Openings: Daily Provisions is now open in Harvard Square (1 Brattle Square), new from New York City restaurateur extraordinaire Danny Meyer (Gramercy Tavern, Shake Shack, Union Square Café). It’s the all-day café’s first location beyond the New York area.

Drop in daily from 7 a.m. until 9 p.m. for egg sandwiches, crullers, croissants, melts, a medley of salads, and roast chicken — plus beer and wine. Another Daily Provisions arrives at the Seaport’s Commonwealth Pier in 2026.

Down the street, Lou’s replaces Beat Brasserie (13 Brattle St.) with executive chef Jason Bond (Bondir) in the kitchen. Visit for live music, from reggae to jazz, alongside comfort food: spaghetti and meatballs, barbecue meatloaf, steak frites. Visit from 4 p.m. until 1 a.m. nightly, and book a private VIP booth if you’re celebrating.

In the South End, the team behind Charlestown’s Prima Italian Steakhouse (10 City Square) opens Capri Italian Steakhouse (500 Harrison Ave.) in the coming days, with an outdoor patio with a bar and fireplace, plus homemade pasta and seafood.

On Nantucket, Billie’s opens in August (20 Broad St.), with a cocktail lounge; a chandeliered dining room; and a three-season patio. On the menu: seafood towers; oysters Rockefeller; and a porterhouse big enough for three deep-pocketed diners, with martinis poured tableside.

Promotions: Dine Out Boston returns from Sunday, Aug. 3 until Saturday, Aug. 16, with 175-plus area restaurants serving fixed-price, multi-course meals for lunch ($27 and up) and dinner ($41 and up). Browse the lineup at www.dineoutboston.com.

Closings: Grotto owner Scott Herritt tells the Globe that he plans to close the 22-year-old, below-ground Beacon Hill restaurant (37 Bowdoin St.) on or about Thursday, Aug. 21. It had been known for elegant Italian food and “Big Night”-style themed feasts. “Twenty-two years is a long time, and it just feels like a good time to close,” he says.

Collaborations: Dumpling Daughter — popping up on menus from Tavern in the Square to Roxy’s Grilled Cheese — also takes over the kitchen at the Back Bay’s 88 Club piano bar (50 Dalton St.). Pair your pink pony margarita with pan-seared roast pork buns and scallion pancakes. Visit Thursday through Saturday from 7 p.m. and on Sunday from 6 p.m.

Coming soon: Union Square favorite Ebi Sushi (290 Somerville Ave.) moves to a larger space at the neighborhood’s 10 Prospect mixed-use property this winter, when it will debut sister ramen restaurant Dashizen in the same complex.

🥗 Daily Provisions’ cafe opened in Harvard Square Monday.

• Hours: 7am-9am daily, at 1 Brattle Square.
• A second location is expected to open in the Seaport next year.

🥯 PopUp Bagels opens its latest location at Assembly Row tomorrow.

• Steph tried the rip-and-dip bagel concept (so you don’t have to).

🍻 Democracy Brewing opened a second location last week, this one in Eastie, per RestaurantTalk.

• Hours: Varying hours, Tuesday through Sunday at 154 Maverick St.