The original location of a local group of cafes is shutting down.
According to an article from Cambridge Day, Darwin’s in the Harvard Square section of Cambridge is getting ready to close its doors, with a note from founders Steven and Isabel Darwin saying that the lease is up and they are taking “workload and personal health” into account with their decision to close the Mt Auburn Street spot. The note also indicates that a new business will be taking over the space, saying that “We honestly believe the new owners will make their place as special as Darwin’s. We hope the community will welcome them as we were welcomed in 1993.” Cambridge Day mentions that a worker at another location said the closure is expected to take place by December 1.
Other locations of Darwin’s in Cambridge that are on Cambridge Street, Massachusetts Avenue, and Putnam Avenue will remain in operation.
The address for Darwin’s in Harvard Square is 148 Mt Auburn Street, Cambridge, MA, 02138. The website for all locations is at https://www.darwinsltd.com/
I would like to further express our gratitude for facilitating the Harvard Square Philippine American Alliance, Inc. (HSPAA)’s participation in the 43rd annual Oktoberfest and Honk! Parade & Festival. Attached, please find photos from our chance meeting at the end of the parade! Below, please find links to media coverage from Sampan (Boston), ABS CBN News (Manila), The FilAm.net (New York) and Harvard’s own, The Crimson.
A couple of years ago, it was reported that a Taiwanese chain featuring tea with brown sugar was looking to expand into the Greater Boston area, and it subsequently opened two locations in the city. Now we have learned that another one of the locations mentioned is about to become reality.
A message sent by Leah Klein of City Living Boston indicates that Tiger Sugar is planning to open in Cambridge, moving into a space on JFK Street in Harvard Square. Once it opens, the new outlet will join shops in Boston’s Chinatown and in Allston along with a number of others across the country, and based on the others, expect to find brown sugar boba (bubble tea) using a brown sugar syrup with milk along with slow-cooked tapioca pearls.
The address for the upcoming location of Tiger Sugar in Harvard Square is 5 JFK Street, Cambridge, MA, 02138. Its website can be found at https://tigersugar.co/
Museums, great eateries, unique stores and, of course, Harvard Yard make this a must-visit destination
According to historian Charles Sullivan, an area that includes the present-day Harvard Square was founded in 1630 as the Puritan village of Newtowne, which would become Cambridge in 1638. Many of the original streets still exist, including parts of Church, Story, Eliot, Arrow, and Mount Auburn Streets. And a few early 18th-century wood-frame houses on Winthrop, Dunster, and South Streets remain, as well.
The name Harvard Square did not become popular until the middle of the 19th century. Today the square (the area around the convergence of Massachusetts Avenue and Brattle, Mount Auburn, and John F. Kennedy Streets) is a commercial center for Harvard students, Cambridge residents, and tourists. It’s no surprise, given the disposable income passing through, that regional and national chains have moved in—yet the square retains many long-standing locally owned and operated businesses.
No amount of economic evolution can remove the area’s fascinating blend of characters. A sunken region next to the MBTA subway entrance (“the pit”) is a prime venue for political activists, panhandlers, skateboarders, and street performers, who also provide a festive atmosphere one block away, on Brattle Street. (Tracy Chapman and Martin Sexton both performed as Harvard Square buskers.) Nearby, on Mass Ave, chess aficionados challenge one and all for kicks and cash. The square also attracts many of the city’s homeless people and, over the last 18 months, has been battered by the COVID-19 pandemic, shuttering many businesses. That said, it remains a vibrant place to visit.
Below are some jumping-off points for exploring the square, destinations that lead to other destinations.
One of Harvard Square’s go-to spots for delicious Italian cuisine, Bar Enza, which opened inside the Charles Hotel in 2021, is a carb-lover’s dream. Be sure to try the restaurant’s signature “100 layer lasagna” with egg yolk pasta, tomato marmellata, fresh mozzarella crema, and sharp provolone. There are a lot of good lasagnas to be found in and around Boston, but few are as delicious and aesthetically pleasing as Bar Enza’s. The lemon ricotta gnocchi and mezzi rigatoni are other standouts. Be sure to leave room for dessert. The chocolate torta and the panna cotta are worth every calorie. The restaurant is open for dinner only.
This Japanese ramen chain first opened in New England in 2015 in Harvard Square and has earned a devoted following. The signature dish is shio ramen, a mild and creamy soup flavored with salt and topped with pickled plum. Another favorite is the robustly flavored tokusen toroniku ramen, with pork cheek meat. The 62-seat eatery doesn’t take reservations, so be prepared to wait for a table.
There’s nothing better than a leisurely Sunday brunch at a local diner—and that’s just what you’ll find at Zoe’s, where the plates are piled high with golden pancakes, eggs, and bacon, the coffee is strong, the jukebox is active, and breakfast is served all day. After all, it’s the most important meal of the day.
From its modest beginnings in 1954, this Chinese restaurant is a Harvard Square fixture and has expanded to three floors, with a restaurant, a lounge, and the area’s largest dance floor. The menu is nothing remarkable, but you’ll find the biggest scorpion bowl in town: nine alcohols (mostly rums) and pineapple and orange juices. With exotic drinks like that, who needs food? That said, you’ll find plenty of delicious entrees to choose from, including BBQ spare ribs, Peking ravioli, crispy salted pepper calamari, and kung pao shredded beef.
Americans love two things: burgers and snark. At Mr. Bartley’s Gourmet Burgers, a Harvard Square institution since 1960, diners can have both: every seven-ounce burger comes with a free side of sarcasm. The restaurant has been featured in the New York Times and on the Food Network, among many others. Some of the burgers are named after prominent Boston athletes, like the “Mac Jones”—a burger with mac ’n’ cheese, bacon, muenster cheese, and BBQ or buffalo sauce—named for the New England Patriots quarterback, and the “Marcus Smart,” named for the Celtics star—a burger with mozzarella cheese, grilled mushrooms, fresh arugula, and homemade dijonnaise sauce. One of our favorites? The “Cancel Culture,” a burger featuring cheddar cheese, bacon, lettuce, tomato, onion, and BBQ sauce and ranch dressing. For an authentic Mr. Bartley’s experience, add an extra-thick frappe or malt—but only if you wear your stretch pants.
In 1932, Mark S. Kramer borrowed $300 from his parents to open a small store for used and remaindered books (books a publisher is trying to quickly get rid of). Today, the store is still independent (Mark’s son, Frank, sold it in 2008 to longtime customers Jeff Mayersohn and Linda Seamonson), who have expanded it to 100,000 new and used titles. The award-winning author event series presents readings, signings, and lectures by established and emerging authors. The store has a print-on-demand service, an affordable option for authors interested in self-publishing. True bibliophiles will want to check out the store’s frequent-buyer program: the more you buy, the more you save.
Local vegetarian chain Clover Food Lab aims to convert carnivores. And with such items as Japanese sweet potato sandwich—with twice-cooked sweet potatoes, shoyu mayo, red cabbage salad, shishito peppers, scallions, daikon, and tempura sesame seeds—and a chickpea fritter sandwich (a take on falafel)—with homemade hummus, cucumber tomato salad, pickled veggies, and tahini—you may find yourself converted. A standout is the Impossible Meatball sandwich, featuring an Impossible Meatball (wheat and potato protein, coconut oil, and heme), garlic, parsley, a red sauce, provolone, and pecorino in a fresh pita. Another favorite? The seasonal brussels sprout sandwich, with roasted brussels sprouts sprinkled with za’atar, topped with a creamy sour cream dijon spread, with a pinch of crisp pickled red cabbage. Clover is constantly experimenting with new food technologies and introducing new flavor-packed vegetarian dishes.
Founded in 1882 by a group of Harvard students, the Harvard Coop (pronounced like coupe, not co-op) is one of the country’s largest bookstores. Now run in partnership with Barnes & Noble College, the multilevel, multibuilding retailer sells textbooks, school supplies, and dorm necessities, as well as Harvard merchandise. The membership fee is only $1 per year, just as it was back in 1882. But membership is selective: only students, faculty, alumni, and employees of Harvard and MIT can join. Members receive an instant 10 percent discount on all purchases.
Bringing a little taste of Hawaii to Harvard Square, Pokéworks launched in 2015 by founders who were inspired by frequent trips to the island. The menu features signature bowls, with options like spicy ahi—ahi tuna, cucumber, sweet onion, edamame, sriracha aioli, masago, green onion, sesame seeds, onion crisps, and shredded nori—and sweet sesame chicken—all-natural chicken breast, cucumber, sweet onion, edamame, mandarin orange, cilantro, Pokéworks classic sauce, seaweed salad, green onion, sesame, wonton crisps. You can also build your own bowl. Pair your meal with some hot miso soup, and finish it off with coco mango haupia (a coconut-based dessert)
Tucked into a sliver of Plympton Street and resembling a small hallway closet is Grolier, the oldest continuously operated poetry bookshop in America. Established in 1927, this nook of a bookstore now stocks over 15,000 volumes of trade, small press, and university publications devoted to poetry, prosody, and poetry markets. It also offers regular author readings and book signings. T. S. Eliot, Allen Ginsberg, Marianne Moore, and e.e. cummings are among the many legendary writers who visited Grolier, and their black-and-white portraits gaze down from above the shop’s many shelves. The store is currently open only three days a week, Wednesday to Friday from 11 am to 7pm.
Before she became a poster child for the antiwar movement in the 1960s, Joan Baez gave her first concert at a small Cambridge music venue called Club 47. Now, more than half a century later, Club 47—now Club Passim—remains a cornerstone of local and legendary folk music. Noted performers—among them Nobel laureate Bob Dylan, Tom Rush, Judy Collins, Shawn Colvin, and Joni Mitchell—made some of their first public appearances here. Among recent performers are Janet Feld and Bernice Lewis, Ordinary Elephant, Windborne, and the Goodbye Girls. The club’s intimate setting invites audience and artist interaction. Note: due to the pandemic, masks are required at all times except when patrons are actively eating or drinking. Artists may remove masks when performing, but must maintain a six-foot distance from the audience.
This live music venue, which opened in 2012, has helped revive Harvard Square’s nightlife scene. Mission of Burma, Man Overboard, and JEFF the Brotherhood are among the numerous bands that have appeared. The space can hold 500, but it has an intimate feel. Best of all, there isn’t a bad view of the stage from anywhere (the balconies have the best vantage point).
Established in 1988, the Cambridge Artists Cooperative is the area’s only year-round, artist-owned and artist-managed crafts cooperative. With work from more than 200 artists from across the country, this 2,000-square-foot gallery has contemporary crafts, paintings, pottery, photography, jewelry, clothing, and sculptures. New work is displayed every month.
Wholesome Fresh is like a mini upscale grocery store in the middle of the Harvard Square action. In addition to groceries, it sells sandwiches and fresh self-serve options that steer clear of artificial ingredients.
This Swedish-based retailer specializes in outdoor gear and is particularly popular for its backpacks, which can be seen all over the BU campus. The backpacks, along with the company’s jackets, pants, and other outdoor equipment, are made with its signature “G-1000” hard-wearing and versatile fabric, engineered to be durable and breathable, good for both mountain climbing and a stroll down Comm Ave.
Ramen places are popping up all over the Boston area, but few can top this one. Bosso Ramen Tavern opened their doors in March 2022 and drew an immediate crowd of devoted patrons. The menu offers several delicious rice bowl and sushi options, and they are best known for their ramen dishes. The umami ramen is particularly flavorful and comes with flavored egg, chashu pork, and black garlic oil. Umami means “essence of deliciousness” in Japanese, and this dish fully lives up to that description. Whether you choose to go for lunch or dinner, this place never disappoints.
This mom-and-pop cafe, open for takeout, has a fun and fresh spin on the traditional bagel. The bagels are made in-house with creative pairings. Try the caprese toast served with tomato, mozzarella, and pesto, the breakfast BLT sandwich served with maple bacon cream cheese, lettuce, tomato, and bacon bits, and the classic avocado toast. The cafe also serves coffee and offers catering for bulk orders with advanced notice.
This ramen chain takes pride in its origin story, with its first few locations taking Japan by storm in 2010. The first American flagship restaurant opened in New York City in 2017. In July 2021, they opened their first local eatery in Harvard Square (they also now have locations in the Seaport and at Legacy Place in Dedham). Check out the famous Ibusuki ramen (mixed broth made from pork and chicken, and paired with garlic and soy sauce, pork chashu, scallions, bean sprouts, and fried garlic), named after the Japanese city where the chain launched. Menu offerings include vegan options, such as the vegan miso bowl (miso flavored vegetable stock soup, jiro vegetable mix, tomato, sweet corn, and tofu) and the hemp ramen. Not in the mood for ramen? Check out the rice bowls, musubi (rice balls), takoyaki, or gyoza.
Hungry for dessert? The Milk Bar on Brattle Street is a must try, as one of the trendiest, sweetest additions to Harvard Square. James Beard Award–winning chef and founder Christina Tosi thought of the concept to create a bakery that serves creative and nontraditional desserts, and opened her first spot in New York City’s East Village in 2008. It’s now expanded across the country. Some of their popular items include the cereal milk soft serve, made to taste like the leftover milk after eating a bowl of cereal, topped with a cereal of your choice. They also have bakery items, such as the compost cookie, containing a plethora of snackable items like pretzels, potato chips, coffee-flavored chips, oats, and butterscotch. No two compost cookies are supposed to taste exactly the same. And be sure to treat yourself to the apple cider doughnut cake. It’s the perfect fall treat, and only available for a limited time.
Hands down, Felipe’s is the best destination for Mexican food in Harvard Square. Their tacos are a must try, made with fresh corn tortillas, chopped onions, and a generous topping of guacamolillo. You pick the meat and toppings. If you’re not a tacos fan, try the quesadilla or the chimichanga. The festive environment at Felipe’s is one of a kind and only improves as the late-night crowd rolls in. They have a rooftop bar that is open during warm weather months, and is famous for its fresh key lime margaritas. On their website, Felipe’s sums up their dining experience in three words: fresh, fast, and friendly. Trust us—you can take them at their word.
This store is a must for anyone who appreciates quality stationery, fine pens, office products, and a wonderful selection of gift and holiday cards and wrapping paper. The knowledgeable staff has been serving Boston-area residents since 1930 and can help with info, from the latest pen and ink technologies to finding the right kind of personalized stationery.
Fans of the silver screen have been catching flicks at the Brattle since 1953, when Bryant Haliday and Cyrus Harvey, Jr., premiered the German film Der Hauptmann von Köpenick. Showing classic, independent, foreign, and art-house films, this nonprofit theater—one of a vanishing breed—is best known for its eclectic and repertory format. Housed in a barnlike meeting hall, it is one of the few remaining movie theaters to use rear projection—the projector is behind the screen rather than behind the audience.
When chef Michael Scelfo opened Alden & Harlow in 2014, he wanted to serve “honest American food, bold and flavor forward in taste.” And he does, with dishes like chicken-fried local rabbit topped with chili oil, celery, apple, and blue cheese, and grilled bluefish with celery root, remoulade, and house pickles. During the summer, special four-course “whole garden” dinner events are held in the restaurant’s greenhouse. There’s also a weekend brunch with such yummy items as pickled corn pancakes with roasted cherry syrup, vanilla, and black pepper cream cheese; soft scrambled eggs with griddled croissant toast and cherry tomato salad; and croissant pain perdu, with grapefruit brûlée, pistachio honey, and buttermilk. Scelfo also has another eatery, Waypoint, across the square at 1030 Massachusetts Ave., offering coastally inspired fare.
When the Aztecs drank chocolate thousands of years ago, this “drink of the gods” was so rare and sacred that only the richest could afford it. At L.A. Burdick, “richest” is a culinary reference: a mug of hot chocolate here beats that watery instant stuff any day. The secret? It’s made from chocolate—and only chocolate—hand-shaved and warmed in milk. If that’s not rich enough for you, try the “Harvard Square,” a dense chocolate and walnut cake topped with velvety ganache. L.A. Burdick also sells a wide selection of chocolate confectionery. Of special note are its whimsical chocolate mice, beloved by L.A. Burdick patrons for more than 25 years.
This eye-catching local flower shop, opened in 1973, recently moved around the corner next to L.A. Burdick. It’s famous for providing the freshest flowers and stellar customer service. The knowledgeable staff will help you put together the perfect arrangement or select the perfect houseplant. It’s open daily (except Christmas Day and New Year’s Day).
Founded in 1980, the American Repertory Theater (A.R.T.) has garnered many of the nation’s most distinguished awards: a Tony Award for best regional theater, a Jujamcyn Theaters Award, and the National Theatre Conference’s Outstanding Achievement Award. Housed in the Loeb Drama Center, the A.R.T. has seen a number of its productions transfer to Broadway, among them All the Way, The Gershwins’ Porgy and Bess, Pippin, The Glass Menagerie, and Waitress. Its theatrical club space OBERON, called a “second stage for the 21st century,” is an incubator for local artists. The company has staged dozens of American and world premieres. A.R.T. is expected to relocate to Harvard’s Allston campus in the future. The current proposed site would be near Harvard Stadium.
Rich in history, this landmark building was the home of one of America’s most renowned 19th-century poets, Henry Wadsworth Longfellow. Prior to that, the house was George Washington’s headquarters during the Revolutionary War siege of Boston (July 1775 to April 1776). Today, the museum is administered by the National Park Service and houses a collection of 19th-century documentary material and papers belonging to the Longfellow family, as well as clothing, fine arts, tools, and toys. The house, which sits on just under two acres, has a carriage barn and a pergola and is surrounded by lush lawns and formal gardens. Join the likes of Charles Dickens and Ralph Waldo Emerson as one of many visitors to the house. The site also offers virtual visits.
The Garage 36 John F. Kennedy St.
Follow the smell of pizza, incense, and Vietnamese food, and you’ll end up at the Garage, definitely one of Harvard Square’s oddities. This multistory mini shopping mall—a neighborhood landmark for more than 50 years—is in fact a converted parking garage, with even its original car ramp preserved. It houses an eclectic variety of eateries and shops, notably Newbury Comics, with one of the region’s largest collections of new-wave and alternative music. There’s a tattoo parlor for ink enthusiasts, a hemp store for hippies, a Starbucks for those in need of caffeine, and more. There are plans to redevelop the mall by 2024 with expanded retail, restaurant, and office space. The building, which dates back to 1860, was originally a horse stable.
This Parisian-based gelato maker opened in Harvard Square in summer 2018, its second Boston-area location. It specializes in shaping different flavors of gelato into a multicolored rose, usually complemented by a macaroon placed in the center. We dare you to find a more presentable dessert anywhere in the Boston area. Flavors range from hazelnut to passion fruit. They also serve milkshakes, granita, and sorbet drinks.
The sign outside this enduring dyed-in-the-wool Harvard Square watering hole announces that it was established in 1271. It’s a typo, and should have read 1971. But the owners kept the sign because Grendel’s Den is named after the antagonist from Beowulf, and the medieval date evokes the epic poem’s period. The bar circumvents the state’s no-happy-hour mandate by offering half-price food between 5 and 7:30 pm daily. The justice system okayed such defiance: Grendel’s famously fought a legal battle over its liquor license all the way to the US Supreme Court and won—separation of church and state was at the heart of it, believe it or not. That’s worth celebrating with a sandwich and microbrew—or two.
This popular chain is known for its burgers, hot dogs, and frozen custard confections. Founded in New York City in 2004, Shake Shack has a wide following and 100-plus restaurants across the country. The place seats more than 100 and offers a small wine and beer selection, but the hand-cut fries and the so-called “concretes” (dense frozen custard blended at high speed with various mix-ins) are what will bring you back. The burgers and dogs are pretty good, too.
This family-friendly, multilevel bar-restaurant and self-proclaimed “double cheeseburger king” has been a mainstay of Harvard Square for more than 65 years, and is a popular spot for college students. The wide-ranging menu includes fried chicken, chicken supermelt and grilled lobster melt sandwiches, BBQ chicken breast sandwiches, and veggie items, like the homemade black bean and veggie cheeseburger with salsa, guacamole, and chips. They’re also known for their incredible grilled cheese sandwiches. The ground floor is reminiscent of a 1950s-style diner, with several HD TVs turned to local news and sports channels. There’s also a sidewalk patio, an upstairs lounge boasting “the best jukebox in Cambridge,” and a hopping beer garden featuring 12 draught beers. The beer garden stays open year-round thanks to the fire pits Charlie’s turns on during the cold months. Charlie’s traditionally hosts trivia quizzes on Wednesday nights, and they are also dog-friendly!
The “Yahd” defines one side of the square. Lined by Harvard’s freshman dorms, it’s the epitome of a New England college campus—red brick buildings under a canopy of hardwood trees, ablaze each fall. Presiding over the Yard is a statue of 17th-century English clergyman John Harvard, the college’s first benefactor. The sculpture is often called the “statue of three lies”: the inscription reads “John Harvard, Founder, 1638,” but the university was founded in 1636, Harvard was not the founder (although his library and fortune helped sustain the school through its early years), and no one knows what the actual John Harvard looked like. Sculptor Daniel Chester French (best known for the Lincoln Memorial) had a student model for the statue in 1884. When you look at the statue, note how bright one shoe is. Tour guides say that it’s good luck to rub Harvard’s left foot. Nearby is Harvard’s main library, the Harry Elkins Widener Memorial Library, with 57 miles of bookshelves and more than three million volumes, including one of the world’s few existing copies of the Gutenberg Bible.
A trip to the Harvard Museum of Natural History is an evolutionary experience. Visit prehistoric creatures, such as fossil invertebrates, reptiles, and the world’s only mounted Kronosaurus. Wander through a garden of more than 3,000 handcrafted glass flowers or admire a 1,600-pound amethyst geode.
Among the things Harvard University is renowned for are its three art museums—the Fogg (Western art from the Middle Ages to the present), the Busch-Reisinger (works from northern and central Europe, with an emphasis on German-speaking countries), and the Sackler (Asian, ancient Mediterranean and Byzantine, Islamic, and Indian art). In a project that took six years to complete at a reported cost of $250 million, all three were united under one roof for the first time in 2014 as the Harvard Art Museums. The facility, designed by noted architect Renzo Piano, is an expansion of the original 1927 Fogg Museum building. The museums house more than 250,000 works of art and are home to four separate research centers. The renovation incorporated galleries to feature special exhibitions.
A guide to popular restaurants and hidden bars you can visit in the Cambridge neighborhood.
In Harvard Square, you will find a neighborhood bustling with students, neighbors, and first-time visitors. But the area is also home to a number of restaurants and bars, whether you’re looking for a burger with fries or a cocktail to sip on with brunch.
To help you navigate a host of enjoyable options, we’ve put together a guide to some of the most popular eateries and bars in the Cambridge neighborhood. Between browsing for books at the local shops or attending the Head of the Charles Regatta, you’re sure to find a new favorite spot.
Beneath the Brattle Theater, you’ll find this hip, subterranean New American restaurant that’s perfect for a night out. While you’re browsing the menu, think of ordering the basil pasta served with carrot bolognese, the secret burger on a housemade roll, or the Ora King salmon served with ratatouille. Don’t miss out on dessert—the smoked chocolate bread pudding is a winner in our book.
This izakaya opened last March, and it’s already become a neighborhood fixture. Bosso Ramen Tavern serves sushi, sake, and ramen featuring a house tonkotsu broth. For those who don’t eat meat, the vegan ramen includes soy meat, cashews, walnuts, and bok choy. After a flavorful entree, cleanse your palate with the black sesame ice cream.
Inside the Charles Hotel, you may stumble upon Henrietta’s Table, a homey farm-to-table spot that sources organic produce from local purveyors. For brunch, you may want to look to the buttermilk pancakes, loaded with berries, jam, and toasted hazelnuts. For supper, you can dig into a Yankee pot roast, served with crispy shallots and gravy. Sit out on the patio and take in this classic New England cuisine.
For quality Venezuelan dining, visit Orinoco Kitchen. Try the Valenciana arepas or the empanadas, filled with shredded beef or vegetarian mushrooms and piquillo peppers. The restaurant also serves a sweet plantain-coated mahi-mahi dinner, as well as a marinated chicken adobo that you can choose to eat with malanga gnocchi. The molten chocolate cake, made with pure dark chocolate, is a decadent finish. Orinoco also has locations in the South End and in Brookline Village.
Bloomberg Baystate Business With Tom Moroney, Joe Shortsleeve, Kim Carrigan, Anne Mostue and Janet Wu 10-19-22 Bloomberg Senior Aerospace/Defense & Airline Analyst George Ferguson discusses Spirit Airlines shareholders backing the sale to JetBlue. Denise Jillson, Executive Director of the Harvard Business Square Association, discusses Cambridge raising fees on new large commercial developments. Jeff Ostrowski, analyst at Bankrate, discusses a new study showing the best states in which to retire. Stephen Faber, Executive Vice President of Related Beal, talks about a $1.2 billion development approved for the Fort Point neighborhood. David Paleologos, Director of the Political Research Center at Suffolk University, has new poll numbers in the MA Governor’s race. Bloomberg’s Ed Ludlow discusses the newly released Tesla earnings.
Street performers from Cebu, Inc. dazzle with their Sinulog dance and colorful costumes. Photo by Cathy Uy
The first-ever Filipino American Festival in Harvard Square was held on October 9 in Cambridge, Massachusetts, in celebration of Filipino American History Month.
The event organized by the Harvard Square Philippine American Alliance (HSPAA) was held as part of the Harvard Square Business Association’s 43rd Annual Oktoberfest and Honk Parade described as a “unique, irreverent, family-friendly annual tradition where musicians and spectators reclaim the streets for horns, bikes and feet.”
The Philippine Consulate delegation was led by Consul Ricarte Abejuela III, who joined HSPAA organizers in the Honk parade which lasted for almost two hours starting from Davis Square to Harvard Square. The spectators were amazed by the Filipino-American contingents from Cebu Inc, Gingoognons in the USA, and the Mutya Philippine Dance Company of Philadelphia, with their colorful costumes and graceful street dancing.
The 43-year annual event takes place on Church and Brattle streets and has been hosted in the Square every year since 1978.
Members of the Harvard Square Philippine American Alliance march down Church Street.
Several live music stages were set up throughout the Square, featuring an array of bands from Cambridge and beyond. Filipino artists and bands, including social media sensation EZ Mil, performed on a stage in a Church St. parking lot, alongside booths set up by local Filipino-owned businesses serving Filipino dishes. Also participating in the FilAm festival was Tourism Representative Francisco Lardizabal who had a booth promoting top destinations in the Philippines.
The project was conceptualized by the HSPAA led by Catherine Uy and Satrick Uy. The Harvard Square Alliance estimated the number of total attendees at 80,000 people.
Harvard Crimson, the student newspaper of Harvard University, reported how Sunday’s Oktoberfest entertained “overflow crowds with beer, sausages, and music.”
“The event coincided with the…first-ever Filipino American Festival in Harvard Square…Filipino artists and bands performed on a stage located in a Church St. parking lot, alongside booths set up by local Filipino-owned businesses,” reported the Crimson.
Organizers Cathy & Satrick Uy said the FilAm festival was a hit. Said Cathy when reached by The FilAm, “We’re so happy that we were able to make a lot of our kababayan happy and united even for one day.” @The Filam
Anthony Ferranti ’46, Longtime Harvard Square Business Owner, Remembered as a Caring Mentor
Former employees of the Ferranti-Dege camera shop, co-founded by Anthony C. Ferranti ’46 in 1955, would affectionately refer to themselves as alumni of “Ferranti-Dege University.”
For many, the experience of working and shopping at the store often transcended the curriculum at the university across the street.
For 51 years, Ferranti watched Harvard students and Cambridge residents learn the craft of photography at his shop, which he ran with his brother until 2006, leaving an impression on many who passed through.
Ferranti died in July at his home in Scottsdale, Arizona, where he retired with his wife, Nancy Ferranti. He was 97.
Ferranti founded the shop with Charles F. Ferranti, his brother, who died in 2011. The camera store grew out of the now-defunct Harvard Barber Shop, co-owned by the Ferrantis’ father, Charles Ferranti, who immigrated to the United States from Italy.
The shop — which once resided in the space now occupied by Zinnia Jewelry — closed its doors in 2006, leaving longtime patrons to mourn its exit and celebrate the fond memories it created in the previous five decades.
“He made very good friends at Harvard that he kept throughout his life,” said Nancy Ferranti, his wife of 36 years. “He was part of Harvard Square, as a student and as a businessman.”
A former employee, Thomas N. Bethell ’62, wrote in a note to Ferranti that his work at the shop was the most meaningful aspect of his time at Harvard.
“I can’t count the number of times when someone has asked me where I went to college, and I say Ferranti-Dege,” Bethell wrote in the letter, provided by Nancy Ferranti.
“Getting to know you and Charlie and hanging out at F&D was far more important to me, and is much more fun to remember, than just about any of the classes I took — visited would be a better word — at Harvard,” he wrote.
The camera shop grew out of Ferranti’s experience as an undergraduate at Harvard.
James J. Casey, the store’s longtime manager, recalled that Ferranti would print slides from Harvard football games and project them in the store’s window all through Saturday night and Sunday morning.
“He hired a lot of college students, especially from Harvard, who needed the money to work because they were there on scholarship,” Casey said. “Tony and Charlie were brought up that you share what you have.”
Ferranti grew up working at the Harvard Barber Shop, his family’s business. He left Harvard after his freshman year to join the U.S. Air Force, stationed as a navigator in Washington state during World War II. After completing his service, Ferranti returned to complete his undergraduate degree, graduating in 1946.
Ferranti began his post-graduate life in politics, working for Adlai E. Stevenson II, the Democratic governor of Illinois who ran for president in 1952 and 1956.
In 1955, Ferranti and his brother opened Ferranti-Dege. While building his Harvard Square business, Ferranti continued his political advocacy, participating in civil rights and anti-Vietnam War protests, including the March on Washington in 1963.
Casey recalled one instance in which world-famous musicians John Lennon and Yoko Ono visited Ferranti-Dege, seeking a replacement part for one of Lennon’s video cameras. While customers and passers-by were captivated by the celebrities, Ferranti focused on making the sale.
“Tony really couldn’t care less about it. They’re just musicians,” Casey said. “It was a Saturday. It was a busy day, so let’s let everybody else just jump into things like that.”
After withstanding more than 50 years of change in Harvard Square, Ferranti was forced to close the store in 2006 due in part to waning interest in film photography.
“I will miss it,” Ferranti told The Crimson at the time.
Daniel Ferranti, Anthony Ferranti’s son, said his father was touched when a contingent of Cambridge residents came into the shop to give it a proper send-off on the day it closed.
“Right around closing time, they showed up with champagne and a chorus, and they sang to my dad,” Daniel Ferranti said. “He was simultaneously super touched and super taken aback, but I don’t think I’ve ever seen him both that happy and that vulnerable.”
Anthony Ferranti is survived by his wife, four sons, three step-children, and 12 grandchildren.
Central Rock Gym rocked Harvard Square with its grand opening in the Abbot Building this past August.
Hundreds of people turned out for the gym’s Harvard Square opening on Aug. 12, according to the location’s general manager, Che Hartman. The gym currently has rock climbing programs but will soon expand to offer yoga and fitness classes.
In an interview, Hartman attributed the great turnout of the Harvard Square opening to the gym’s existing customer base.
“The word gets out really quickly,” she said. “Our already existing Central Rock family knew we were coming.”
Hartman added that the location’s first few months “have been amazing”.
Since the opening of its first location in Worcester, Massachusetts, in 2009, Central Rock Gym has expanded to 15 locations in New England and New York.
Hartman said both Harvard and MIT students have frequented the new gym thanks to its convenient location close to the Harvard Square T station and Harvard Yard.
Another neighbor of Central Rock Gym is the new location of El Jefe’s Taqueria, a beloved Harvard Square hot spot.
Hartman teased a potential partnership with the restaurant, saying they have been “absolutely the best.”
“They plan on hooking up our members and are more than happy to grow a partnership, which is awesome,” she said.
Another upside of the gym’s location, according to Hartman, has been its proximity to foot traffic.
“The nice thing about where we’re located, is you’re walking the streets – you can see right into the gym, and you can see people on the walls,” she said.
“Just the visibility of us from people walking by has been amazing,” she added.
Hartman also said the gym welcomes newcomers.
“A lot of people in the Cambridge area that have no idea what rock climbing is, or maybe do but didn’t know that we’re here, can actually see our space, and they will kind of mosey on up,” she said.
Central Rock Gym’s Harvard Square location offers student discounts at the beginning of each school year. This year’s special ended on Oct. 1, but the gym continues to offer a discounted membership for anyone aged 22 and under.
Reflecting on the business’ first couple months, Hartman acknowledged stress associated with the opening but said a highlight has been the customers.
“But the first day as soon as people started coming with smiling faces — it’s very cheesy — but that’s been the best part,” she said.