They’re packed with bold furnishings, lush greenery, and luxe designs—and, oh yeah, the food’s pretty great, too.
Wusong Road
Chef Jason Doo grew up in his family’s American Chinese restaurant in Malden, so when the Menton alum had the opportunity to open his own spot, he dreamed up an ode to those memories, from tiki mugs to crab Rangoon. Now, he’s filled two stories of the skinny Conductor’s Building in Harvard Square with tiki-style artifacts in every nook and an eye-popping collection of vintage finds (wicker peacock chairs from the 1970s, Navy diving helmets), with a backdrop of tropical wallcoverings and thatch overhangs.
As a result, there’s certainly nothing in Greater Boston that looks quite like Wusong Road. Perhaps most unique is the main stairwell: Inspired by the “three wise monkeys” shrine in Japan and crafted by general contractor Tiki Rancher (a company that specializes in tiki- and tropical-themed spaces), it features dripping greenery and weathered stone.
Doo himself was quite hands-on in the design and building of the space, whether painting resin monkey-shaped lamps from Italy to look like brass or working with a doll dressmaker to design mini fezzes for the monkeys to wear. The work is never quite done—he decorates the space elaborately for Christmastime, and he’s frequently introducing new custom tiki glassware—so there’s always something to explore here, ideally with a Malden mai tai in hand and a few plates of crispy ma la tater tots and classic pork-and-chive dumplings.
Cambridge, wusongroad.com.