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Weds. September 7th – 7:00 p.m. Guest Chef Vesko Blag of Moona Restaurantand Sommelier Bertil join forces as you’ll learn how to pair eastern Mediterranean cuisine with American wine!
What’s incuded: flight of 4 wines and light food.
Please inform us in advance of any food allergies or dietary restrictions. Due to our small capacity, any cancellations made less than 48 hours in advance are non-refundable. Please email us if you have any questions. 8 guest maximum
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