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Weds. September 7th – 7:00 p.m.
Guest Chef Soheil Fathi of La Saison Bakery and Sommelier Bertil join forces as you’ll learn how to pair Persian pastries and desserts with American dessert wine! Event time 2 hours, including time to shop.
Please inform us in advance of any food allergies or dietary restrictions. Due to our small capacity, any cancellations made less than 48 hours in advance are non-refundable. Please email us if you have any questions. 8 guest maximum
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