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New exhibition opens: Resetting the Table: Food and Our Changing Tastes at Peabody Museum of Archaeology and Ethnology
Food has long been a uniquely powerful measure of social inclusion: Who gets to eat oysters or drink champagne, and how might these privileges change over time? One dinner served in 1910 will form the centerpiece–literally–of Resetting the Table: Food and Our Changing Tastes, the new exhibition at Harvard’s Peabody Museum of Archaeology & Ethnology, one […]
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