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Cheese & Wine – Wine Tasting & Class
Cheese, we all love it! But how do you choose a wine to match? Depending on whether it’s a fresh, soft-ripened, washed-rind, pressed, blue, or goat's milk cheese, you’ll want to pour something different for each. Spend 90 minutes with sommelier and cheese specialist (and Bertil protégée) Erica Reisman to decode the mystery of cheese […]
Find out moreCheese & Wine – Wine Tasting & Class – Wednesday September 27, 7PM
Cheese, we all love it! But how do you choose a wine to match? Spend 90 minutes with sommelier and cheese specialist (and Bertil protégée) Erica Reisman to decode the mystery of cheese and wine pairings.
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Sparks: China’s Underground Historians and Their Battle for The Future
Ian Johnson at Harvard Book Store presenting Sparks: China’s Underground Historians and Their Battle for The Future Harvard Book Store welcomes IAN JOHNSON— journalist whose work has won numerous prizes for his coverage of China, including a Pulitzer Prize—for a discussion of his new book Sparks: China’s Underground Historians and Their Battle for The Future. He will […]
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