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Cheese, we all love it! But how do you choose a wine to match? Depending on whether it’s a fresh, soft-ripened, washed-rind, pressed, blue, or goat’s milk cheese, you’ll want to pour something different for each. Spend 90 minutes with sommelier and cheese specialist (and Bertil protégée) Erica Reisman to decode the mystery of cheese and wine pairings.
What’s included: a flight of 6 wines & 6 cheeses (and accoutrements).