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Parisian Macarons *In-Person*
February 22, 2022 @ 6:00 pm - 9:00 pm
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About
French macarons are sweeping the nation! These delicate and colorful almond confectioneries can be a sweet ending to a meal or just a snack. You’ll learn step-by-step techniques to make macaron shells and two fillings including buttercream and chocolate ganache.
INSTRUCTOR
Evelyn Schichner
Culinary Instructor
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