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Macaron Dégustation with American Dessert Wine, pretty sweet!
Though it originates from the Middle East, this soft, small, round merengue-based cake is now a world-famous French pastry. Regardless of where they’re from, we have the American dessert wines to match. Come join internationally renowned sommelier and certified macaron lover Bertil Jean-Chronberg, who will teach you how to pair a wine to a macaron based on its color, flavors, and aromas. 90 minutes of laughter and very sweet fun guaranteed!
What’s included: a flight of 4 wines & light food.