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Kimbap is a popular street food in South Korea that is nutritiously delicious and a great choice for a to-go lunch. Unlike Japanese sushi, Korean Kimbap always contains cooked meat. You will learn every step from scratch including rice, egg roll, protein, and vegetables. We’ll make classic kimchi, tuna, and vegetarian Kimbap. We’ll also make delicious dipping sauce to serve with these flavorful Korean sushi rolls.
Ploy Khunisorn is a native of Thailand. She went to Suan Dusit International Culinary School while she was working as a financial analyst in Bangkok. She came to the USA to do Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching Thai cooking classes at CCAE since 2014. With her love of traveling over 30 countries, she has learned varieties of cuisine around the world. In her 7+ years with CCAE, Ploy has taught over 2,500 students to cook and bake Asian cuisines, vegan food, gluten free diets, pastries, and more.
Chef out her food passion on Instagram: @ployskitchen