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Indonesia has recenlty become one of the world’s top travel destinations, in part due to its fresh, flavorful and cravable cuisine. Join Ayu and Ngurah as they welcome you into their Balinese home and show you how local concepts, rituals, and nature influence Balinese culture and food. You’ll learn how to make Ayu’s delicious Gado Gado, a vegan salad with peanut sauce, using traditional tools and fresh ingredients. You’ll also learn about how family tradition is an important part of their daily practice. At the end of the session, Ngurah will take you on a quick tour to see their home and the beauty of Bali nature.