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Join our tamalada pequneña, a small tamale party! Old and new join together as we learn traditional tips and techniques. We’ll make two types of tamales (one classic chicken+corn; and one vegetarian sweet potato+black bean) and learn about Masa and nixtamalization. We’ll also enjoy pico de gallo and micheladas and you’ll learn a secret for making pico de gallo in March that tastes like summer tomato salsal!
Jacqueline loves exploring new cuisines and teaching everyone from novices to experienced cooks, kids to adults. Whether in private in-home (or now Zoom) classes or at Adult Ed schools, she always makes sure people have fun while learning solid skills and cooking delicious meals. Her heart and home lie in Chinatown where she leads food and culture tours since 2012. She’s also a freelance writer (Food & Wine, Edible Boston, Boston Globe and more) Currently, she’s working on a video project documenting the challenges Chinatown faces under the Coronavirus. @JCCraves on IG &Twitter or discover more on her website.