Located at 40 Brattle Street, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It’s how he connects with anyone who joins them at their table.
HARVARD SQUARE BUSINESS ASSOCIATION AND ALDEN & HARLOW ANNOUNCE NEW SATURDAY GARDEN SERIES
Alden & Harlow and H.S.B.A. Partner with Local Breweries in Weekly Brattle Street Pop-Up
H.S.B.A. and HK Food Group is proud to announce The Saturday Garden at Alden & Harlow, a new seasonal outdoor-dining garden popping up in the heart of Harvard Square every Saturday. While remaining open to pedestrian traffic, Harvard Square’s iconic Brattle Street will shut down to vehicular traffic between Church Street and Elliot Street.
The new series will offer a unique outdoor experience featuring different local breweries each week as well as signature market-driven dishes from Alden & Harlow, wine and cocktail specials.
The Saturday Garden at Alden & Harlow Sample Menu
NV Champalou, Chenin Blanc, Vouvray, Loire, FR — 15
19 Anselmo Mendes “Contacto” Alvarinho,
Verde, Portugal — 14
19 Matilde, Sangiovese, Tuscany, Italy — 14
16 Scheu, Pinot Noir, Pfalz, Germany — 13
CORONADO — 14
tequila, strawberry-rhubarb puree, dry curacao, lime
MONTE CASSINO — 14
lavender-infused gin, Cocchi Americano
WARM RYE PRETZEL — 11
Tillamook pimento spread, B & B jalapeños
RAW BLUEFIN TUNA KITFO — 16
warm injera, green harissa, aioli
UBIQUITOUS KALE SALAD — 15
creamy pistachio dressing, honey & fennel
FRIED SHISHITO PEPPERS — 14
squash hummus, grilled naan
DEVILED EGGS — 13
potato chips, ikura, chives
The Saturday Garden at Alden & Harlow is open to the public on Saturdays between 12:00pm and 10:00pm and accepts walk-ins only.
Sun-Wed 5pm-1am, Thurs-Sat 5pm-2am