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Burgess Cellars Wine Dinner at Henrietta’s Table
$120
Burgess Cellars is one of Napa Valley’s true pioneers and one of the first to establish a mountain side winery in valley, crafting wines of distinction since 1972. The 4-course wine pairing menu was created by Henrietta’s Table’s Executive Chef Peter Davis. Menu and wine pairing: First Course VT Hot House Arugula, Sharon Fruit, Toasted […]
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