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Let’s spark your Valentine’s Day date with this fizzy wine tasting. We’ll talk about methods for making sparkling wines, regions where they are produced, and when and how to best enjoy them. We’ll see why having a glass of sparkling wine makes us feel special and more alive and pair some appetizers with the wine along the way. The tuition is per pair.
Dagmar Smith has had a lifelong love for the culinary arts. A graduate of Cambridge School of Culinary Arts, she is classically trained, and has traveled extensively throughout the U.S. and Europe. Dagmar teaches at several adult education programs in the Boston area, and also offers private lessons both for individuals wanting to develop their skills, and for small groups organizing cooking lesson/dinner party events.