When it comes to Turkish street food, Pide is one of the most beloved street foods of all time. Join Chef Didem, our native Turkish chef, who will be teaching how to make these Turkish pizzas with her intuitive knowledge of Turkish cuisines and her cooking experience working with Chef Ana Sortun at Sofra and Oleana restaurant. In this online interactive class, we’ll start with making the dough from scratch. While the dough is resting, we’ll prepare the different fillings including cheese, spinach, and ground meat. You are welcome to cook along or just watch and learn. The list of ingredients needed will be emailed to you prior to the class along with the Zoom link. Instructor: Didem Hosgel
Friday, June 18 from 6-8pm.
This class will be online via Zoom. You will receive a link and recipe packet once the class is confirmed to run, which may be between 3-7 days before the class starts. Please also check your spam folder.
If you register 12 hours or less before the class begins or after the start date, please contact email@example.com for the link.