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Loop de Loop Wines
Julia Bailey Gultstine
Vintner, Owner, Loop de Loop Wines
Willamette Valley, Oregon & Columbia Gorge, Washington
All of Loop de Loop’s wines are fermented with wild yeasts, made with minimal intervention and a lot of heart. The vineyards they work with are dry farmed and managed organically, bio-dynamically or at the very least, farmed sustainably. We’ll chat with Julia while enjoying light food and trying four of her wines.
Must be 21+ to attend with ID & proof of full vaccination.
Please arrive 5-10 minutes in advance.
8 seats total maximum.
Please notify us in advance of any food allergies or dietary restrictions