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Thanksgiving Sides, Appetizers, and Desserts *In-Person*
November 16, 2021 @ 6:00 pm - 9:00 pm
| $100![](https://www.harvardsquare.com/wp-content/uploads/job-manager-uploads/company_logo/2021/08/CCAE_Icon_Orange_lg.png)
About
Learn to bring your Thanksgiving side dishes to a new level! In this hands-on class, we will learn to make apricot and chestnut stuffing, root mash, sautéed green beans with sage and orange essence, cranberry chutney and pumpkin bread pudding for dessert. We will also roast a turkey breast, and make some delicious gravy to go with your dinner. Instructor: Diane Manteca
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