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Pairing Sushi and Wine—it’s possible!
Sushi, sashimi, maki, onigiri—behind these Japanese dishes hides a very special taste that you’ve probably heard of: umami. Spend 90 minutes with internationally renowned sommelier and sushi-fanatic Bertil Jean-Chronberg to discover how to combine this specific taste and aromas with wine. A moment of Zen and fun in the middle of the work week, why not?
What’s included: a flight of 4 wines & light food.