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Nothing is better than homemade Spanish paella in a cozy kitchen this winter. Join Chef Luis and learn how to make the world’s most renowned rice dish, Paella Mixta. Our version contains scallops, shrimp, fish, mussels, chicken, saffron, pimientos, peas, tomatoes, and more. The palate, the nostrils, and the eyes will be highly stimulated with this dish. You are welcome to use any pan you have at home. While paella is cooking, we’ll make delicious salad and sangria. We’ll end our sweet night with Chef Luis’ famous flan. You don’t have to buy a paella pan to make paella. Instructor: Luis de Haro