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Come and learn about techniques for grilling and marinating BBQ steaks in our CCAE open space courtyard. We’ll grill and enjoy steaks, chicken kebabs, and shrimp skewers. Chef Lars will reveal his techniques to make homemade BBQ sauces, marinades, and rubs. We’ll also prepare side dishes including collard green coleslaw, watermelon salad, Mexican grilled corn, and grilled peaches with cinnamon sugar butter. The final touch will be mojitos with fresh mint and lime. Instructor: Lars Liebisch