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Greek cuisine is full of exotic flavors and fresh ingredients of the land and the sea. Join Chef Diane in this interactive online class and learn how to make cucumber, tomato, and feta salad, Greek sautéed chicken with capers and oregano, Greek stewed string beans and Greek lemon roasted potatoes. We’ll finish this class with delicious Baklava. You are welcome to pick one or two dishes to make along in this online class or just watch and learn. The list of ingredients needed will be sent prior to the class along with the Zoom link. Instructor: Diane Manteca
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.
Diane has been a professional chef for thirty three years, working in high end gourmet establishments, along with catering. She owned the Brickyard Café in Cambridge for 8 years, which was an eclectic and popular café style restaurant in the Fresh Pond area. Diane has co-authored a Zone cookbook on healthy eating and worked as a food consultant and developed recipes for a major specialty food company. Chef Diane has also cooked for fund raising events, and cookbook signings for culinary celebrities.
Diane owned Sassy River Sauces, a specialty food company, selling at Farmer’s Markets and major food establishments. She is now a personal chef with clients in metro west and the Boston area. Her teaching career spans 30 years, with Italian cooking as her specialty, along with Moroccan, African, Asian, Cuban and regional cooking from the United States. She travels to Italy often to learn regional Italian cooking and brings her knowledge back to teach her students.