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Fun with Fermentation – Wine Tasting Guest Chef Eric Cooper of Forage

November 9 @ 7:00 pm

 |  $85

Details

Date:
November 9
Time:
7:00 pm
Cost:
$85
Event Categories:
,
Website:
https://www.bondewines.com/chef-table-tasting-fermentation-forage-nov-9.html

Venue

Bonde Fine Wine Shop
54 Church Street
Cambridge, MA 02138 United States
Phone:
617 945-2360
Website:
www.bondewines.com
About

Chef & Sommelier join forces so you can discover exceptional natural American wines paired with tasty fermented foods from Eric Cooper of Forage restaurant.
What’s included: flight of 4 wines & light food.