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Fun with Fermentation – Wine Tasting Guest Chef Eric Cooper of Forage
November 9, 2022 @ 7:00 pm
| $85![](https://www.harvardsquare.com/wp-content/uploads/2022/11/fun-with-fermentation-wine-tasting-guest-chef-eric.jpg)
About
Chef & Sommelier join forces so you can discover exceptional natural American wines paired with tasty fermented foods from Eric Cooper of Forage restaurant.
What’s included: flight of 4 wines & light food.
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