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French macarons are sweeping the nation. These delicate and colorful almond confectionaries will be a sweet ending to your homemade meal. In this online class, you’ll learn step-by-step techniques to make shells and various fillings including Swiss buttercream and ganache. Impress your family with your delicious macarons. You are welcome to make macarons along in this online class or just watch and learn. The list of ingredients needed will be sent prior to the class along with the Zoom link.
Instructor: Ploy Khunisorn
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.
If you register the day before the class starts or the day of the class, please contact firstname.lastname@example.org for the zoom link.
Instructors: Ploy Khunisorn & Evelyn Schichner