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Everyone likes to have festive cookies on hand around the holidays, but it’s hard to find time to bake. With a little planning, some super simple recipes, and a few baker’s tips, you can bake a variety of cookies in a single afternoon or evening. Learn to make sugar cookies, gourmet chocolate chip cookies, coconut macaroons, no-bake rum balls, and more. We’ll experiment with rolled, cut, decorated, drop, and bar cookies. And best of all, you’ll get to take home a box of cookies.
Dagmar Smith has had a lifelong love for the culinary arts. A graduate of Cambridge School of Culinary Arts, she is classically trained, and has traveled extensively throughout the U.S. and Europe. Dagmar teaches at several adult education programs in the Boston area, and also offers private lessons both for individuals wanting to develop their skills, and for small groups organizing cooking lesson/dinner party events.