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Friends, family, and food are a way of life in Spain and nothing signifies that better than classic tapas – little bites with big flavor! Learn how to make regional tapas including gambas al ajillo (garlic shrimp with sherry, parsley & olive oil), stuffed piquillos (fire roasted peppers with bonito tuna & capers), tortilla espanola classica, croquetas (jamón serrano or drunken goat cheese), chorizo a la sidra (chorizo cooked in cider), and Spanish flan. We’ll pair them with authentic homemade Sangria.
Instructor: Luis de Haro