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Classic Spanish Tapas *In-Person*

March 11 @ 6:00 pm - 9:00 pm

Details

Date:
March 11
Time:
6:00 pm - 9:00 pm
Event Category:
Website:
https://ccae.org/classes/offering/1147/classic-spanish-tapas-in-person

Venue

Cambridge Center for Adult Education
42 Brattle Street
Cambridge, MA 02138 United States

Organizer

Cambridge Center for Adult Education
Phone:
617 547 6789
Email:
info@ccae.org
Website:
https://ccae.org/classes
About

Cambridge Center for Adult Education

Friends, family, and food are a way of life in Spain and nothing signifies that better than classic tapas – little bites with big flavor! Learn how to make regional tapas including gambas al ajillo (garlic shrimp with sherry, parsley & olive oil), stuffed piquillos (fire roasted peppers with bonito tuna & capers), tortilla espanola classica, croquetas (jamón serrano or drunken goat cheese), chorizo a la sidra (chorizo cooked in cider), and Spanish flan. We’ll pair them with authentic homemade Sangria.

INSTRUCTOR

Luis de Haro

Luis de Haro was born in Madrid, and is a food connoisseur with a special interest in the complexity and variety of the regional cuisine of Spain. Luis examined and evaluated food and beverage departments of a multitude of hotels in America, Europe, and the Caribbean Basin, from 5-Star Conrad Hotel in Punta del Este, Uruguay to Sol Melia in Mallorca, Spain. In his travels through America and the Philippines, he identified the flavors of Spain and the influence of tapas in many of those countries. He believes in a practical and creative way of cooking that engages the cook who desires to explore the healthy, high-quality ingredients of the Mediterranean.