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Buche de Valentin *NEW* *In-Person*
February 10, 2022 @ 6:00 pm - 9:00 pm
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About
You’ve heard of a Bûche de Noël—how about a Bûche de Valentin? In this class we will make a sponge cake roll with a cream and fresh fruit filling. To decorate the cake, we will make some Valentine’s Day themed treats such as heart shaped meringues, sugared cranberries, marzipan decorations and special valentine cookies. A treat for the eyes and more importantly a treat to eat!
INSTRUCTOR
Evelyn Schichner
Culinary Instructor
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