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You’ve heard of a Bûche de Noël—how about a Bûche de Valentin? In this class we will make a sponge cake roll with a cream and fresh fruit filling. To decorate the cake, we will make some Valentine’s Day themed treats such as heart shaped meringues, sugared cranberries, marzipan decorations and special valentine cookies. A treat for the eyes and more importantly a treat to eat!