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With different plating styles and flavors with fire and sparkles, we’ll have fun learning and making brunch. We’ll begin with magdalenas, Spanish lemon cupcakes. We’ll make Spanish potato salad where this recipe is like no other. We’ll also make famous tortilla espanola, Spanish omelet. We’ll bake huevos flamenca, Andalusian flamenco eggs in a sofrito bed with layers of chorizo and serrano ham. A special Spanish flan will crown our brunch. Natural orange juice and cava from Catalonia will make mimosas. Instructor: Luis de Haro
The class schedule has been changed from its original schedule.
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.