Loading Events
  • This event has passed.

Basic Culinary Skills and Techniques *In-Person*

February 17 @ 6:00 pm - 9:00 pm

Details

Date:
February 17
Time:
6:00 pm - 9:00 pm
Event Category:
Website:
https://ccae.org/classes/offering/76/basic-culinary-skills-and-techniques-in-person

Venue

Cambridge Center for Adult Education
42 Brattle Street
Cambridge, MA 02138 United States

Organizer

Cambridge Center for Adult Education
Phone:
617 547 6789
Email:
info@ccae.org
Website:
https://ccae.org/classes
About

Cambridge Center for Adult Education

This class is for students who want to develop classic cooking skills that will help them understand recipes as well as how to confidently improvise in the kitchen. The class covers essential knife skills, cuts of meat, where to shop, and kitchen equipment. The first two nights will emphasize learning how to use knives effectively. Each night of this hands-on cooking class, students will make a complete meal from appetizer to dessert. Recipes will include: BBQ braised chicken, carrot ginger soup, chocolate chip cookies, salsa, chili, shredded winter salad, many muffins, pan seared sirloin steak and much more.

INSTRUCTOR

Dagmar Smith

Dagmar Smith has had a lifelong love for the culinary arts. A graduate of Cambridge School of Culinary Arts, she is classically trained, and has traveled extensively throughout the U.S. and Europe. Dagmar teaches at several adult education programs in the Boston area, and also offers private lessons both for individuals wanting to develop their skills, and for small groups organizing cooking lesson/dinner party events.

Website: dagmarcooks.com