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July 20 2022 | 6:00 PM – 8:00 PM
1 Bennett Street, inside the Charles Hotel, Cambridge 02138
The perfect opportunity to experience Bar Enza’s vast selection of wines. Our Sommelier will take guests on a journey through an Italian Summer Vacation. Taste Chef Mark Ladner’s menu while learning and enjoying wine pairings from Sardinia, Sicily, and Ischia, Bay of Naples.
Warm Ciabatta Sticks
Smooth Mascarpone, Lava Salt, Sorrento Lemon Powder, EVOO
Sweet Corn Fregola, Garlic Chives, Aleppo Pepper, Lime Zest
Vermentino,Cardedu “Nuo”, Sardinia, 2019
Cool Sicilian GAZPACHO
Tomato Juices, Cucumber, Jalapeño, Melon, Crushed Avocado, Caper Salt Croutons, EVOO
Nerello Mascalese Rosé, Regaleali, Sicily, 2020
Pan Seared Monkfish Tail
Piccata Sauce, Summer Vegetable Scafata
Cerasuolo di Vittoria, COS, Sicily, 2017
Vanilla Gelato Float