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11th Annual Oyster Festival

September 12, 2019 - October 9, 2019


September 12, 2019
October 9, 2019

Back by popular demand, our 11th annual oyster festival is a celebration of all things oyster.  Everyone is invited – mavens of the mollusk and oyster newbies – all who share the belief in the idiomatic saying, “the world is your oyster.”


(beverage, tax and gratuity not included)

Fried Oysters 3 for $12

Buffalo Oyster
blue cheese, celery hearts, radish

BBQ Oyster
cole slaw, bbq mayo

Sriracha Lime Oyster
roasted corn salsa, crispy shallots

Oyster BLT
bacon, lettuce, tomato, chipotle mayo

Baked Oysters 3 for $14

Lobster Spinach Oyster
cheese, herbed crumbs

Crab & Cheese Oyster
jonah crab, horseradish, cheddar, cream cheese

Oyster Scampi
shrimp garlic butter, white wine

Scallop Mushroom Oyster
romano, truffle oil, tarragon

Raw Oysters*

Each day we’ll be shucking from these varieties – ask your server what’s available.

Cranberry Cove
Osterville, MA
medium brine with contrasting sweet and clean finish

Wellfleet, MA
iconic Cape oysters with solid brine, creamy finish

Standish Shore
Duxbury, MA
medium brine, meaty body, crisp finish

Cotuit, MA
plump meat with clean and sweet finish

Katama Bay
Martha’s Vineyard, MA
extremely plump meat, mild brine, smooth finish

Washburn Island
Waquoit Bay, MA
plump meat with mild brine and umami finish

Glidden Point
Damariscotta River, ME
solid brine, clean buttery finish

Damariscotta River, ME
solid brine, lemon zest finish

Bar Harbor, ME
strong brine, sweet lobster finish

Bouctouche Bay, New Brunswick
clean, delicate meat with mild brine and unexpected sweetness

Sand Dune
Souris River, Prince Edward Island
gentle brine with sweet finish

Oakland, WA
low salinity, melon aroma, mineral finish

And the official drink of Oyster Festival 2019:

Deadrise $12
Tito’s Handmade Vodka, muddled cucumber, lime, grapefruit bitters