Celebrate New Year’s Eve
Grafton Street
CELEBRATE NEW YEAR’S EVE 2012 AT GRAFTON STREET
Baby Spinach Salad
ricotta terrine, poached pears, candied walnuts, honey vinaigrette
Prosecco, Borgo Magredo, Veneto, Italy
Sweet Potato Bisque
goat cheese puff, thyme, truffle oil
Carmenere, Santa Rita Reserva, Chile ’09
Trio of Island Creek Oysters
apple celeriac mignonette, horseradish, citrus
Gruner Veltliner, Lois, Austria, ’09
Crispy Panko Pork Belly
parsnip puree, apple slaw, cider gastrique
Montepulciano, Capestrano, Italy ’09
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Coriander Spiced Duck Breast
candied kumquats, braised winter greens, chestnuts, mulled red wine sauce
Cotes du Rhone, Montirius, France ’09
Winter Tagliatelle
brown butter, sage, butternut squash,
maitake mushrooms, caramelized brussels sprouts
Malbec Reserve, Don David, Argentina ’08
Grilled Beef Tenderloin
foie gras butter, parsnip-potato mash, roasted baby carrots, bordelaise
Cabernet Sauvignon, Twenty Rows, Napa Valley ’08
Pan Seared Day Boat Scallops
hen of the woods, oyster mushrooms, celeriac, micro arugula, truffle oil
Sauvignon Blanc, Cono Sur, Chile ’11
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Boston Cream Pie
vanilla cake, pastry cream, chocolate ganache
Frozen Chocolate & Mint
chocolate brownie, peppermint mousse
Eggnog Creme Brulee
Choice of
Still River Winery Apple Ice Wine
or
Grahams “Six Grapes” Port, Portugal
$48 per person
$20 optional wine pairing
Please visit graftonstreetcambridge.comfor entrance information on our
New Year’s Eve Late Night OnlyCelebration starting at 9pm until 2am including
dancing, live DJ entertainment, party favors and complimentary champagne toast!
Grafton Street, 1230 Massachusetts Avenue, (617) 491-0400, www.graftonstreetcambridge.com
Om Restaurant
There will be Two seatings. 5:30 to 7:30
regular ala carte plus the pre fixe menu (items sold ala carte) for the first seating.
second seating
8:00pm to 10:30
pre fixe menu which I am attaching for $80.
We will also be offering an extended brunch on New Years Day until 6pm, but will be closed for dinner.
New Year’s Eve Menu
Gougere
***
Cotechino & Lentil Ravioli
Or
Sweet Potato Tamales, Duck Adobo
Or
Shrimp & Corn Chawan Mushi, Tempura Head on Prawn
***
Hamachi Crudo, Wasabi Oil & Green Apple Puree
Or
Persimmon & Pistachio Salad, Rocket & Black Olive Vinaigrette
Or
Shaved Brussels Sprout Salad, Lomo Salata & Purple Mustard
***
Scallops, Foie Gras & Pickled Grapes
Or
Dry Aged Rib Eye Steak, Bone Marrow Fritters, Alliums
Or
Winter Vegetable Risotto, Truffle Nage
Or
Whole Roasted Mediterranean Sea Bass, Tomato-Green Olive Sauce
***
Chocolate Cherry Trifle
Or
Baked Alaska
Om Restaurant and Lounge, 92 Winthrop Street, (617) 576-2800,www.omrestaurant.com
The Red House
Join us at the red house restaurant for a four-course New Year’s Eve celebration prix fixe menu with signature cocktail and wine pairings from 5PM-11PM.
A P P E T I Z E R S
Alaskan King crab bisque
served with parsnip chips
potato & Jerusalem artichoke latkes
with smoked salmon tartare & dill-wasabi crème fraiche
spinach & watercress salad
with honey roasted pear, toasted pistachios & red lentil vinaigrette
organic duck & pork terrine
with winter truffles, preserved tomato relish & toasted hearth bread
P A S T A S
pasticcio
homemade spinach pasta layered with wild mushrooms, roasted tomatoes & taleggio cream
risotto
with lobster, foie gras, arugula & camembert
hand-cut pappardelle
with braised wild boar, root vegetables & savory herbs
E N T R E E S
grilled Angus tenderloin
with oyster cream & fried shallot rings
pan seared farm raised striped bass
with curried cauliflower puree & toasted hazelnuts
black tea infused roasted organic pheasant breast
with persimmon-ginger chutney
winter root vegetable gratin