Commonwealth Wine School

Bordeaux - Red - Expensive.  No!!!  Join Jo-Ann Ross and Tim Powers, Accredited Bordeaux Educators, as they serve a diverse sampling of sparkling wines, delicious whites (crafted from Sauvignon Blanc and Semillon), rosés of varying hues, thrilling reds from under-the-radar appellations, and luscious sweet wines - all from Bordeaux!! Since Bordeaux wines are mostly blends, […]

The region of Provence has been at the forefront of a rosé renaissance, and their crisp, dry, and fruity styles have become a hit for the summer months, and beyond! However, Provence has more than just rosé, it boasts excellent red and white wines as well. Join wine educator John Fiola, as we explore the […]

From crisp and citrusy to rich and creamy, white wines are anything but simple. In this fun, approachable class, we’ll explore the many styles of white wine—from classic Sauvignon Blanc and Chardonnay to aromatic favorites like Riesling. You’ll learn how white wine is made, what influences its flavor and body, and how to find bottles […]

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant? Join Erika Frey for this introductory wine […]

Discover the rich and diverse world of Portuguese wine in this guided tasting class. From the crisp whites of Vinho Verde to the bold reds of the Douro Valley and the iconic Port wines, explore the unique grapes and regions that make Portugal a hidden gem for wine lovers. Learn about traditional winemaking techniques, regional […]

Come explore one of the fastest growing beverages in the US - Sake! Sake is an ancient, complex and unique beverage with roots going back to the 3rd Century BCE. In this deep dive, you will learn about the ingredients needed to produce sake, the main styles and types of sake, and how to understand […]