OUR GELATOS AND SORBETS
Our challenge every day is to propose a gourmet gelato while always satisfying the most exacting palates; this is our raison d’etre!
Our secret for an Italian gelato par excellence: To always choose the highest quality ingrédients To source them from where they are at their best – a registered designation of origin (AOC) wherever possible To only use fresh whole milk and fruit picked only once truly ripe To never add anything artificial and fully appreciate Mother Nature’s true flavors
– Monday to Thursday: 1 pm – 11 pm
– Friday: 1 pm – 11.30 pm
– Saturday: 12 pm – 11:30 pm
– Sunday: 12 pm – 11 pm