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We are celebrating all things French with specials such as Sole en Papillote and Cherry Clafouti with French Vanilla Ice Cream.
Pair your French meal with Flights of French Rosé, including Clos Cibonne, one of only 18 producers to receive Cru Classé designation in Provence. Or enjoy a cocktail such as The French Chef (Cognac, Red Wine, Thyme, Mushroom Bitters), or the Rue Royale (Pineau de Charentes, Orgeat, Champagne).
All items available a la carte Wednesday 7/14 from 4pm to 10:30pm. Full menu also available. Call 617-661-8010 or email Noir@charleshotel.com to reserve a table on the patio or the lounge.
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