Simran Sethi at The COOP

Tuesday, April 5, 2016 7:00pm

Discussion/Signing/Chocolate Tasting*

Bread, Wine, Chocolate: The Slow Loss of Foods We Love 

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.

*Chocolate from Somerville Chocolates 

Harvard Cooperative Society (The Coop)
1400 Massachusetts
Cambridge, 02238