Bar Enza

Come celebrate with friends and family with Italian wines and traditional Italian bites, crafted by Executive Chef Anthony Susi. Neo-Trattoria Bar Enza is located in the renowned Charles Hotel in Harvard Square.

Grendel’s Den Restaurant & Bar

Grendel’s Den has been serving casual gourmet dishes and international specialties in the same location for over 35 years. We have a full bar and an beer selection reknown for it’s high quality selection of imports and microbrews.

Noir

Food & Wine’s “Best Nightlife”, Noir is a chic, cozy bar serving classic cocktails mixed to perfection, sultry signature drinks and a menu suited for a late afternoon or late night snack.

Shay’s Pub & Wine Bar

Since 1984, Shays has been serving patrons a wide variety of interesting beers and wine in a fun, comfortable atmosphere. When the weather is right our outdoor patio is a great spot to enjoy the view, have a drink and meet the locals.

The Sea Hag

From the family that brought you Grendel’s Den… We’ve added a new spot with all of the broad appeal and quirky charm that has come to define Harvard Square for half a century.  In the European tradition, The Sea Hag is a place for all occasions and any time of day or night.

Painted Burro

Located in the heart of Harvard Square in the former Border Cafe space, the restaurant has been beautifully redesigned and features two floors of dining and bar space.

The Friendly Toast

The Friendly Toast is a scratch kitchen and bar known for our creative menu, one-of-a-kind drinks, and nostalgia on go shuffle-mode.

Sustainable Business Network of Massachusetts

SBN was founded in 1988 as the nation’s first business trade association with a mission of making business a vehicle for social, environmental, and economic change. Since then, SBN and our allies have raised the bar for what’s expected from the business community.

Minimum Wage Art

Bob Smith Originally from Medford, schooled in Somerville, lived in New Mexico most of the 1980’s, now residing along the Alewife Brook in Arlington. I am 71,  mainly work locally as a self-employed Handyman.