Winter Dine Out Week In Harvard Square – 2019

Sunday, March 3, 2019 - Friday, March 8, 2019 all-day
Sunday, March 10, 2019 - Friday, March 15, 2019 all-day

Winter Dine Out Week

In Harvard Square – 2019                                              

March 3rd – 8th & 10th - 15th

 

Dinner: $28 for three-course menu
APPETIZER
Shredded Kale Salad
great hill blue cheese, grapefruit, crostini, pistachio vinaigrette
2017 Hopler Gruner Veltliner, Burgenland
Tuna Tartare
avocado yogurt, black radish, sesame, togarashi wonton chips
Lini 910 Lambrusco, Reggiano
ENTRÉE
Ricotta Gnocchi
roasted butternut squash, baby red kale, confit shiitake, pecorino brodo
2016 Masciarelli Montepulciano, Abruzzo
Guinness-Braised Short Ribs
heirloom corn grits, sautéed winter greens
2014 Silver Palm Cabernet Sauvignon, North Coast
DESSERT
Panna Cotta
goat’s milk, macerated strawberries, basil granola
2015 Bel-Air Sauternes, Bordeaux
Porter Cake
raisins, walnuts, cinnamon, irish whiskey toffee
Montevina Zinfandel Port, Amador
Grafton Street Pub & Grill, 1230 Massachusetts Avenue, (617) 497-0400, graftonstreetcambridge.com
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Lunch: $25
Dinner: $33 
Menu coming soon!
Henrietta's Table at The Charles Hotel, 1 Bennett Street, (617) 661-5005, henriettastable.com
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Dinner: $38
Menu coming soon! 
The Hourly Oyster House, 15 Dunster Street, (617) 765-2342, thehourlycambridge.com
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Join Legal Sea Foods for lunch or dinner during Dine Out Boston, 3/3-3/8 and 3/10-3/15! Menus and more info here.
Legal Sea Foods, 20 University Road, (617) 491-9400, harvardsquare.com/legal-sea-foods
 
 
Dinner: $33 for three-course menu
APPETIZERS
Moroccan Spiced Carrot Soup
A la Carte $9
Toasted Pepitas, Crème Fraiche – GF
Ogier Cotes “Artesis” du Rhone  10
Little Gem Salad
A la Carte $11
Avocado Green Goddess, Citrus, Radishes, Toasted Almonds – GF
Sterling Chardonnay, Napa  10
BBQ Pork Croquettes
Smoked Red Cabbage, Carolina Gold Sauce
A la Carte $12
Ergo Rioja, Spain 9
ENTREES
Mushroom and Cauliflower Risotto — GF
Brie, White Truffle Oil, Chives
A la Carte $20
Altos Del Plato Malbec, Mendoza  8
Baked Cod
Focaccia Crumb Topping, White Bean Puree, Kale Chorizo Aioli – GF(No Crumbs)
A la Carte $24
Martin Codax Albarino, Spain  8
Soy Braised Boneless Short Rib
Scallion Pancake, Gingered Carrots, Mung Bean – GF(No Pancake)
A la Carte $24
7 Deadly Zins Zinfandel, CA  10
DESSERT
Sticky Toffee Pudding
Toffee Sauce, Vanilla Bean Ice Cream
A la Carte $8
M Trignon Muscat  10
Coconut Crème Brulee – GF
Almond Lime Macaroons
A la Carte $8
Graham’s LBV Ruby Port 9
Nubar, 16 Garden Street, (617) 234-1365, nubarcambridge.com
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Dinner: $28 for three-course menu
APPETIZER
Strawberry & Feta Salad
Kumquats, Blood Orange, Jicama, Balsamic Vinaigrette
Sauvignon Blanc, Frenzy, Marlborough, New Zealand
Frutti Di Mare
Linguine, Shrimp, Mussels, Calamari, Soft Herbs
Albarino, Fillaboa, Riaz Baixas, Spain
ENTREE
Pan-Roasted Acadian Redfish
Fregola, Cucumber, Romesco Sauce.
Vinho Verde Broadbent, Portugal
Cajun Flat Iron
Grilled Artichokes, Asparagus, Mashed Potatoes
Cabernet Sauvignon, Silver Palm, Santa Rosa, CA
DESSERT
Chocolate Mousse
Espresso, Whipped Cream, Sea Salt
Sangiovese, Ali, Tuscany, Italy
French Macaroons
Banana, Strawberry, Blueberry
Riesling, Dr. L, Mosel, Germany
PARK Restaurant & Bar, 59 JFK Street, (617) 491-9851, parkcambridge.com
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Dinner: $33 for three-course menu
FIRST COURSE
Sirloin Carpaccio
Marinated Shiitake, Shaved Grana Padano, Smoked Rosemary, Caper Aioli
2014 Terra D'Oro, Barbera, Amador County, CA
Endive Salad
Frisée, Tart Apple, Toasted Walnuts, Great Hill Blue, Fines Herbes
NV Sharpe Hill Vineyard, Ballet of Angels, Vidal Blanc/Chardonnay, CT
MAIN COURSE
Duck Confit
Wild Mushroom Risotto, Sage, Parmesan, Bordelaise
2015 B.R. Cohn, Cabernet Sauvignon, North Coast CA
Pan-Seared Arctic Char
Celeriac Purée, Wilted Spinach, Tiny Tomatoes, Capers, Gastrique
2014 Lafond, Chardonnay, Sta. Rita Hills, CA
DESSERT
Butter Cake
Brûléed Bananas, Salted Rum Caramel, Banana Ice Cream
2011 Schramsberg, Blanc de Noirs, North Coast, CA
Brownie Sundae
Fresh Berries, Vanilla Bean Ice Cream, Chocolate Sauce
Dow's Tawny Port, Portugal
Russell House Tavern, 14 John F. Kennedy Street, (617) 500 3055, russellhousecambridge.com
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Dinner: $33 for three-course menu
APPETIZERS
Spinach Salad
Dried Cranberries, Shaved Almonds, Pickled Radishes,
Warm Goat Cheese Cake, White Balsamic
2017 San Felice Vermentino, Italy
Grilled Chicken Sausage
Pickled Mustard Seed Relish, Braised Cabbage & Fennel, Feta Cream
2016 Guenoc Pinot Noir, California
ENTREES
Shrimp & Grits
Cheddar, Holy Trinity, Crispy Pancetta, Southern Gravy
2017 Chateau Ducass White Bordeaux, France
Braised Pork Osso Bucco
Horseradish Gremolata, Butternut Squash, Fregola, Brocollini
NV Villa Sandi Il Fresco Sparkling Rosé, Italy
DESSERT
Crème Caramel
Pistachio Cookie, Burnt Orange Caramel
Lustau Dry Olorosso Sherry
White Chocolate Bread Pudding
Pecan, Bourbon Salted Caramel
Graham's 10yr Tawny Port
Temple Bar, 1688 Massachusetts Avenue, (617) 547-5055, templebarcambridge.com
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Lunch: $25 for three-course menu
PRIMI
Salmone Affumicato
Foley Smoked Salmon - Crostini - Lemon - Caperberries
Polpettini Fiorentina
Veal - Beef - Pork Meatballs Florentine Style
Zuppa Minestrone
Classic Tuscan Style Vegetable Soup
Insalata Cesare
Romaine Hearts - Focaccia Croutons - Classic Dressing
Barbine Rosse
Red Beets - Gorgonzola Dolci - Lemon - Olive Oil
SECONDI
Orecchiette Vitello
Ground Veal - Mushrooms - Tomato
Rigatoni Norcina
Homemade Ground Sausage - Black Truffle Cream Puree
Scaloppini Pizzaiola
Veal Scaloppini - Tomato - Fresh Mozzarella - Oregano - Patate al Forno
Pollo Toscano
Sautéed Chicken Breast - Porcini Mushrooms - Tomato - Patate al Forno
Sirloin Tutto Pepe
Pepper Crusted Sirloin of Beef - Brandy Cream - Patate al Forno
Salmone al Forno
Oven Roasted Salmon - Sauteed Spinach - Olive Oil / Garlic
DOLCE
Tiramisu
Toscano House Specialty “Budino Style”
Torta di Ricotta
Traditional Tuscan Ricotta Cheese Tort
Cannoli Fiorentina
Sweet Ricotta/Orange Zest – Caramel Mascarpone
 
Dinner: $38 for three-course menu
PRIMI
Salmone Affumicato
Foley Smoked Salmon - Crostini - Lemon – Caperberries
Rigatoni Toscano
Double Smoked Bacon - Tomato Cream – Herbs
Tagliatelle Porcini
Sautéed Porcini Mushrooms – Herbs
Pasta e Fagioli
Puree of White Bean Soup - Tubettini Pasta
Insalata Cesare
Romaine Hearts - Focaccia Croutons - Classic Dressing
Caprese
Local Fresh Burrata - Beefsteak Tomatoes – Basil
SECONDI
Risotto Granchio
Jumbo Lump Crabmeat - Tomato - Shellfish Stock
Pollo Pizzaiola
Oven Roasted Chicken Breast -Pomodoro Sauce - Fresh Mozzarella - Oregano - Patate al Forno
Scaloppini Limone
Sautéed Veal Scaloppini - White Wine - Lemon - Parsley - Patate al Forno
Bistecca alla Griglia
Wood Grilled Sirloin of Beef - Patate al Forno
Gamberoni al Moscato
Sautéed Shrimp - Leeks - Moscato Wine - Patate al Forno
Salmone Asparagi
Grilled North Atlantic Salmon - Asparagus - Mustard Sauce
DOLCE
Tiramisu
Toscano House Specialty “Budino Style”
Torta di Mirtilli
Blueberry - White Chocolate Tart
Cannoli Fiorentina
Sweet Ricotta/Orange Zest – Caramel Mascarpone
Toscano, 52 Brattle Street,  (617) 354-5250, toscanoboston.com
To view menus or check for updates, please click here.

 
Phone:
(617) 491-3434
Location: