Celebrity Chef MasterClass with Jody Adams of TRADE, Porto, and Saloniki at Cambridge Center for Adult Education
Flavors of Greece
Chef Jody Adams, Chef and Co-Owner, TRADE, Porto, and Saloniki
In this master class, join Chef Jody Adams and Saloniki chef, Pantazis Deligiannis, and learn the secrets behind her signature dishes at Saloniki Greek. They’ll teach you how to make both traditional, and innovative Greek dishes using classic Greek ingredients. The class will culminate with a food and wine pairing.
Chef Jody Adams was chef and owner of Rialto, the acclaimed restaurant completing a 22-year run in 2016. In 2011, she opened her second restaurant, Trade, located in Boston’s historic Waterfront District. She is also a partner at Porto, driving the coastal mediterranean menu in Back Bay. In 2016, Jody Adams opened Saloniki, a fast-casual Greek Restaurant, in the Fenway, which has since opened two additional locations in Central and Harvard Squares. In 2018, Chef Adams was inducted into The James Beard Foundation Who’s Who of Food & Beverage in America. Adams has been featured in The New York Times, The Boston Globe, Bon Appétit, Food & Wine, and competed on BRAVO TV’s popular Top Chef Masters in 2010.