Celebrity Chef MasterClass with Jeremy Sewall of Row 34, Island Creek Oyster Bar at Cambridge Center for Adult Education
Summer Seafood at Home
Chef Jeremy Sewall, Executive Chef and Partner Row 34, Island Creek Oyster Bar
New England seafood is unlike any other when in season. Join Chef Jeremy and learn how to transform these fresh takes on seasonal recipes into extraordinary dishes. We’ll highlight the diversity of New England seafood and learn about the rich traditions as well as the passion of those who provide us with the fresh produce. You’ll leave with the confidence to replicate your favorite restaurant-quality dishes at home.
Chef Jeremy Sewall graduated from the Culinary Institute of America in 1992. He began his professional career in Maine at the Relais & Chateaux White Barn Inn. He later moved to Europe, working for Albert Roux in London and Amsterdam before returning to Boston and a position at L’Espalier. In 2000, Chef Jeremy opened Lineage in Brookline, MA with his wife, Lisa. In 2010, he teamed up with Skip Bennett, the founder of Island Creek Oysters, to bring the Island Creek Oyster Bar to Boston. In 2013 with Garrett Harker and Skip Bennett, he opened Row 34 in Boston’s Fort Point Channel, and later a second location in Portsmouth, NH.