Celebrity Chef MasterClass with Chef Jeffrey Salazar of Parsnip Restaurant at CCAE
THE ART OF FILIPINO PULUTAN: APPETIZERS, BAR SNACKS AND STREET FINGER FOODS
Chef Jeffrey Salazar, Executive Chef, Parsnip Restaurant
Pulutan is delicious finger foods, appetizers, bar bites and street foods that the Filipinos enjoy alongside drinks. Join Chef Jeffrey, the Executive Chef at Parsnip restaurant in Cambridge, and learn how to make a range of authentic Pulutan recipes he learned from his mother and elevate them to restaurant quality. You’ll gain useful tips on how to replicate his family recipes at home and prepare easily to share with friends and family this holiday season.
Chef Bio: As the new Executive Chef of Parsnip, Chef Salazar is re-imagining the menu to offer New American, seasonally inspired, and ingredient-driven cuisine in the restaurant’s contemporary and relaxed setting. Embracing his Filipino heritage, Chef Salazar was inspired from a young age by his hardworking mother who made delicious, home-cooked meals for her family of six every evening, as well as by the TV shows of Julia Child, Martin Yan, and Bobby Flay.
Purchase Tickets Here: https://ccae.org/classes/offering/2451/celebrity-chef-master-class