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Cuban food is truly a mixed bag of wonderful tastes, combining flavors from Spain, Africa, the Caribbean, and Native American Taino food. In this hands-on class, we’ll make guiso de maiz (Cuban corn chowder), picadillo classico (Cuban savory beef), morosy christiano (rice and black beans), platanos mauros (fried plantains), and pastel de limones creollos de cazo bueso (the original key lime pie). Instructor: Diane Manteca
Thursday, November 4 from 6-9pm.
This class will meet in-person at CCAE with a limited student capacity. Please view our In-Person Class Guidelines prior to enrolling.
Instructors: Diane Manteca