Chef Adan Medrano at Harvard Coop

TRULY TEXAS MEXICAN
We are delighted to welcome Chef and food writer Adan Medrano. He will be meeting guests and signing copies of his new book, TRULY TEXAS MEXICAN. Building on what he learned from his own family, Adan Medrano captures this distinctive flavor profile in 100 kitchen-tested recipes, each with step-by-step instructions. The recipes and personal anecdotes shared in TRULY TEXAS MEXICAN illuminate the role that cuisine plays in identity and community.