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    Restaurant Week in Harvard Square begins!

    Restaurant Week in Harvard Square!
    Sunday, March 9, through Friday, March 14
    Sunday, March 16, through Friday, March 21.
    Diners will enjoy 3-course lunches for $20.08 and/or dinners for $33.08 at participating restaurants in Harvard Square! Restaurant Week is a perfect time to sample new restaurants and visit old favorites as chefs prepare 3 course meals for your dining pleasure. Check back for a list of participating restaurants along with sample menus at in mid-February.

    Participating Restaurants
    OM Restaurant is celebrating Restaurant MONTH at OM during March of '08! Please join us and enjoy OM's savory three course dinner offering for only $33.08/person (tax and gratuity extra) everyday except Saturday & Sunday this March. For Reservations call 617.576.2800.  March, 2008- Everyday except Saturdays & Sundays
    Restaurant Week Dinner Menu Winter ‘08
    First course
    Crimson Lentils. Crispy shallots, beet emulsion
    Or Venison Carpachio, Black pepper oil, watercress, celery Apples
    Or Pearl Cous Cous, Eggplant, saffron, balsamic onions, Feta cheese
    Second course
    Pan Roasted Salmon, Beluga lentils, tomato Confit Oregano, artichokes
    Or Orchiette
    Fennel broth, grilled squash, pearl onions, Swiss chard, marjoram, parmesan
    Or Pork Shank, Brown rice, Romaine, Chinese sherry
    Or Lane Snapper En Papillote, Baby vegetables, snap peas, Fish fummet
    Third course
    Grilled Banana Split, Butterscotch ice cream, chocolate sauce
    Or Sorbet Trio - Apricot, kalamansi lemon, raspberry
    Or Orange creamsicle Crème brûlée - Vanilla, orange essence, biscotti
    $33.08/person, Exclusive of tax and gratuity
    OM Restaurant | Lounge, 92 Winthrop Street,
    Sandrine’s Bistro – Winter Restaurant Week Lunch and Dinner Menu
    Prix-Fixe Lunch Menu served March 10 – 21 from 11:30 am – 2:30 pm
    Appetizers choice of Celeriac Veloute, parmesan crouton
    Or Simple Green Salad, mesclun greens, Dijon vinaigrette
    • • • • •
    Entrees choice of Roasted Orange Roughy, crushed Yukon gold potatoes, lemon & fresh thyme vinaigrette
    Or Grilled Lamb T-Bone Chop, couscous salad
    Or Seasonal Ravioli, sauce du jour
    • • • • •
    Dessert - Lemon Tart
    Chocolate crust, toasted pistachios, lemon caramel sauce
    $20.08 per person on food
    Prix-Fixe Dinner Menu - served March 9 – 21, $33.08 per person for food, from 5:30 pm until 10:30 pm
    Appetizers choice of Celeriac Veloute parmesan crouton
    Or Pate Companion - toasted baguette
    • • • • •
    Entrees choice of Petite Alsatian Choucroute Garnie au Riesling,
    sauerkraut slow cooked in Riesling and juniper berries with bauernwurst, wiener, grilled smoked pork chop, and smoked bacon wrapped potatoes
    Or Lobster Risotto, wild mushrooms, brandied lobster reduction
    Or Spring Vegetable Lasagna
    • • • • •
    Desserts choice of Frozen Praline Souffle
    warm chocolate sauce
    Or Pear Almond Tart - pear sabayon
    Wine Specials
    $33.08 per bottle Sancerre, Comte Lafond, Loire Valley, 2005
    Cabernet Sauvignon Carpe Diem, Napa Valley, 2005
    Martini Specials $10.08
    Strawberry Blonde - Strawberry vodka, lillet blanc
    Mangotini - Three Olive Mango Vodka, cointreau & fresh lime juice
    Our Winter Restaurant Week prix-fixe menu is a special menu designed
    by the chef and may not be combined with other special offers or discounts.
    Our regular a la carte menu is also available. An 18% gratuity will be added to parties of six or more Thank you for conducting cell phone conversations outside.
     Sandrine's, 8 Holyoke Street, 617-497-5300.