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    Celebrate New Year's Eve and New Year's Day in Harvard Square


    Come Celebrate New Year's Eve and New Year's Day in Harvard Square.  Enjoy dinner and cocktails at one of our many restaurants as we bid farewell to 2011 and raise a toast to 2012! 


    Celebrate New Year’s Eve

    Grafton Street
    CELEBRATE NEW YEAR’S EVE 2012 AT GRAFTON STREET
     
    Baby Spinach Salad
    ricotta terrine, poached pears, candied walnuts, honey vinaigrette
     
    Prosecco, Borgo Magredo, Veneto, Italy
     
    Sweet Potato Bisque
    goat cheese puff, thyme, truffle oil
     
    Carmenere, Santa Rita Reserva, Chile ‘09
     
    Trio of Island Creek Oysters
    apple celeriac mignonette, horseradish, citrus
     
    Gruner Veltliner, Lois, Austria, ’09
     
    Crispy Panko Pork Belly
    parsnip puree, apple slaw, cider gastrique
     
    Montepulciano, Capestrano, Italy ‘09
     
    ~~~~~~~~~~~~~~~~~~~~~~
     
    Coriander Spiced Duck Breast
    candied kumquats, braised winter greens, chestnuts, mulled red wine sauce
     
    Cotes du Rhone, Montirius, France ‘09
    Winter Tagliatelle
    brown butter, sage, butternut squash,
     maitake mushrooms, caramelized brussels sprouts
     
    Malbec Reserve, Don David, Argentina ‘08
     
    Grilled Beef Tenderloin
    foie gras butter, parsnip-potato mash, roasted baby carrots, bordelaise
     
    Cabernet Sauvignon, Twenty Rows, Napa Valley ‘08
     
    Pan Seared Day Boat Scallops
    hen of the woods, oyster mushrooms, celeriac, micro arugula, truffle oil
    Sauvignon Blanc, Cono Sur, Chile ‘11
     
    ~~~~~~~~~~~~~~~~~~~~
    Boston Cream Pie
    vanilla cake, pastry cream, chocolate ganache
     
    Frozen Chocolate & Mint
    chocolate brownie, peppermint mousse
     
    Eggnog Creme Brulee
                                                   
    Choice of
    Still River Winery Apple Ice Wine
     or  
    Grahams “Six Grapes” Port, Portugal
     
    $48 per person
     
    $20 optional wine pairing
     
     
    Please visit graftonstreetcambridge.comfor entrance information on our
    New Year’s Eve Late Night OnlyCelebration starting at 9pm until 2am including
    dancing, live DJ entertainment, party favors and complimentary champagne toast!
     
    Grafton Street, 1230 Massachusetts Avenue, (617) 491-0400, www.graftonstreetcambridge.com
     
    Om Restaurant
    There will be Two seatings.  5:30 to 7:30
    regular ala carte plus the pre fixe menu (items sold ala carte) for the first seating.
     
    second seating
    8:00pm to 10:30
    pre fixe menu which I am attaching for $80.
     
    We will also be offering an extended  brunch on New Years Day until 6pm, but will be closed for dinner. 
     
     
    New Year’s Eve Menu
    Gougere
    ***
    Cotechino & Lentil Ravioli
    Or
    Sweet Potato Tamales, Duck Adobo
    Or
    Shrimp & Corn Chawan Mushi, Tempura Head on Prawn
     
    ***
    Hamachi Crudo, Wasabi Oil & Green Apple Puree
    Or
    Persimmon & Pistachio Salad, Rocket & Black Olive Vinaigrette
    Or
    Shaved Brussels Sprout Salad, Lomo Salata & Purple Mustard
     
    ***
     
    Scallops, Foie Gras & Pickled Grapes
    Or
    Dry Aged Rib Eye Steak, Bone Marrow Fritters, Alliums
    Or
    Winter Vegetable Risotto, Truffle Nage
    Or
    Whole Roasted Mediterranean Sea Bass, Tomato-Green Olive Sauce
     
    ***
     
    Chocolate Cherry Trifle
    Or
    Baked Alaska
     
    Om Restaurant and Lounge, 92 Winthrop Street, (617) 576-2800,www.omrestaurant.com
     
    The Red House
    Join us at the red house restaurant for a four-course New Year’s Eve celebration prix fixe menu with signature cocktail and wine pairings from 5PM-11PM.
     
    A P P E T I Z E R S
     
    Alaskan King crab bisque
    served with parsnip chips
    potato & Jerusalem artichoke latkes
    with smoked salmon tartare & dill-wasabi crème fraiche
    spinach & watercress salad
    with honey roasted pear, toasted pistachios & red lentil vinaigrette
    organic duck & pork terrine
    with winter truffles, preserved tomato relish & toasted hearth bread
     
    P A S T A S
     
    pasticcio
    homemade spinach pasta layered with wild mushrooms, roasted tomatoes & taleggio cream
    risotto
    with lobster, foie gras, arugula & camembert
    hand-cut pappardelle
    with braised wild boar, root vegetables & savory herbs
     
    E N T R E E S
     
    grilled Angus tenderloin
    with oyster cream & fried shallot rings
    pan seared farm raised striped bass
    with curried cauliflower puree & toasted hazelnuts
    black tea infused roasted organic pheasant breast
    with persimmon-ginger chutney
    winter root vegetable gratin
    with rosemary c