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    Winter Restaurant Week in Harvard Square


    Luscious Lunch, Delicious Dinner and Delectable Desserts! It’s restaurant week in Harvard Square !  

     

    Our local restaurants add their unique and extraordinary talents to this exciting winter event.  Here are a few mouth-watering options:  

     

    Preview
     

    Restaurant Week – March 6 – 11, 2011¦ March 13 – 18, 2011

     

    The Atrium Dining Room at the Inn at Harvard

    1201 Massachusetts Avenue, Cambridge 617-491-2222   www.theinnatharvard.com

     

    Lunch Menu

     

    First Course (choose one):

    Crab & Corn Chowder

    Mixed Greens Salad

    Baked Stuffed Mushrooms

    Tuscan Salad with Asiago Cheese Crisp

     

    Second Course (choose one):

    Grilled Chicken Gumbo & Lemon Rice

    Seared Salmon over Lemon Linguini with Roasted Red Peppers & Pop Capers

    Grilled Petite Tender, Blue Cheese with French Fries or Field Salad

    Trattoria Portobello Grillers, Mozzarella Cheese served on Ciabatta Bread

     

    Grand Finale (choose one):

    Roasted Pear Tart with Almond Cream
    Chocolate Cake Pudding with Vanilla Ice Cream

    Fruit Cocktail & Wild Berry Sorbet

     

    Available for $15.11 for Two Courses or $20.11 for Three Courses

    (above pricing excludes beverages, tax and gratuity)

     

    Restaurant Week diners will receive complimentary valet parking

     

    Dinner Menu

     

    First Course (choose one):

    Crab & Corn Chowder

    Mixed Green Salad

    Spinach, Arugula, Roasted Pears & Goat Cheese, drizzled with Champagne Vinaigrette

    Baked Stuffed Mushrooms

     

    Second Course (choose one):

    Bistro Roasted Chicken with Sweet Potato, Green Apples Hash & Natural Juice

    Seared Chipotle Cinnamon Rub Salmon, Lemon Rice & Herb Buerre Blanc

    Grilled Petite Tender, Spinach Mashed Potatoes & Red Wine Sauce

    Fried Cheese Ravioli with Tomato Basil Sauce

     

    Grand Finale (choose one):

    Roasted Pear Tart with Almond Ice Cream

    Chocolate Cake Pudding with Vanilla Ice Cream

    Fruit Cocktail & Wild Berry Sorbet

     

    Available for $33.11 per person

    (above pricing excludes beverages, tax and gratuity

     

    Restaurant Week diners will receive complimentary valet parking
     

    Chez Henri
    1 Shepard Street, 617-354-8980, http://chezhenri.com

     
    First Course:

    Cauliflower Soup (Veloute)
    With Olive Oil Poached Tuna Croûte, Piquillo Pepper Romesco & Green Olives

    Boudin Blanc:
    Riesling Poached Chicken Sausage with