Harvard Square Restaurants Celebrate Boston Restaurant Week
Please join us as we celebrate Restaurant Week in Harvard Square! Our local restaurants add their unique and extraordinary talents to this exciting summer event. Unless otherwise noted the specials are good during the restaurant week period which is August 14th-19th & August 21st -26th.
Restaurant Week Participants in Harvard Square:
The Atrium Dining Room at the Inn at Harvard is offering lunch and dinner menus for Restaurant Week. Sample seared salmon over lemon linguini at lunchtime, or come in the evening and try a scallop and shrimp ceviche before following with a pasta primavera – and don’t forget dessert! Full menu includes many more options. Restaurant week diners also receive complimentary valet parking. $15.11 or $20.11 for lunch and $33.11 for dinner (prices do not include gratuity, beverages, or taxes). Call 617-491-2222 for reservations. 1201 Massachusetts Ave, Cambridge.
Casablanca is offering their Restaurant Week lunch & dinner menus starting August 7th! Drop by and sample the duck confit spring rolls, Golden Rainbow trout, or the flourless chocolate cake. Full menu available at http://www.restaurantweekboston.com/restaurant/casablanca/#. Call 617-876-0999 for reservations. 40 Brattle St, Cambridge.
Chez Henri is taking part in Restaurant Week with a dinner menu you won’t want to miss – with shrimp a la plancha, baked ricotta and semolina dumplings, grilled swordfish, and desserts like chocolate boca negra cake with pistachio Crème Anglaise, among other delicacies. $33.11 for the three-course menu. Call 617-441-8784 for reservations. 1 Shepard Street, Cambridge.
Clover Fast Food will offer $5 Chickpea fritters, $3 French fries with rosemary, $2 Lemonade (will change daily), and $3 High and Mighty Beer. Filtered city water, still and sparkling, will also be on offer free of charge for all customers and thirsty travelers. 7 Holyoke Street, Cambridge.
Grafton Street has both a lunch and dinner menu on offer for Restaurant Week. Sample rock shrimp papardelle and their summer bean salad! Lunch menu $20.11, dinner menu $33.11. Full menu at http://graftonstreetcambridge.com/. Call 617-497-0400 for reservations. 1230 Massachusetts Ave, Cambridge.
Harvest is keeping their menu moving! Visit twice to take advantage of their TWO different restaurant week menus, one offered the first and another the second week, for both lunch & dinner. Visit http://www.restaurantweekboston.com/restaurant/harvest/# to check out Harvest’s menu. Call 617-868-2255 for reservations. 44 Brattle Street, Cambridge.
Henrietta’s Table at the Charles Hotel is featuring a main rock crab and corn chowder, baked Gloucester scrod, a Yankee pot roast and more on their Restaurant Week dinner menu. On-site parking is available at the Charles Hotel. Full menu available at http://www.restaurantweekboston.com/restaurant/henriettas-table-at-charles-hotel/. Call 617-661-5005 for reservations. One Bennett Street, Cambridge.
Nubar at the Sheraton Commander is featuring a prix fixe menu with appetizers, dinner, & dessert for $33.11 (exclusive of tax and gratuity, and parties of 6+ are charged an automatic gratuity of 18%). Come sample the lamb kofte, baked stuffed sole, or lemon Panna cotta with blueberries – or just order all three! Check http://www.nubarcambridge.com/ for more details. Call 617-234-1365 for reservations. 16 Garden Street, Cambridge.
The red house restaurant will be offering a prix fixe tasting menu featuring items using ingredients from our local organic farm. Choose three of four courses from our appetizers, homemade pastas, featured entrees & our own desserts all for just $33! Call 617-576-0605 for reservations. 98 Winthrop St, Cambridge.
Rialto’s will offer a dinner menu featuring grilled bluefish, charred beef carpaccio, eggplant lasagna, roasted plum sorbet, and many other delicious creations. $33.11 for three courses. Call 617-661-5050 for reservations.
One Bennett Street, Cambridge.
The Russell House Tavern will have Restaurant Week menus for both lunch and dinner – sample chilled Island Creek oysters and crispy confi