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    Restaurant Week in Harvard Square


    Restaurant Week in Harvard Square

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    Please join us as we celebrate Restaurant Week in Harvard Square! Our local restaurants add their unique and extraordinary talents to this exciting summer event…see below:

     

    Restaurant Week - August 15-20, 2010 | August 22-27, 2010 


    The Atrium Dining Room at the Inn at Harvard - Lunch and Dinner
    The Atrium Dining Room, 1201 Massachusetts Avenue, Cambridge 617-491-2222

     

    Casablanca – Lunch and Dinner

    Casablanca Restaurant, 40 Brattle Street, Cambridge 617-876-0999 www.cbrestaurant.com   

     

    Chez Henri Restaurant Week Dinner Menu
    Chez Henri, One Shepard Street, Cambridge 617-354-8980 www.chezhenri.com

     

    Grafton Street Restaurant Week Dinner Menu

    Grafton Street Pub & Grill, 1230 Massachusetts Avenue, Cambridge, 617-497-0400

    www.graftonstreetcambridge.com

     

    Harvest

    Harvest, 44 Brattle Street, Cambridge 617-868-2255 www.harvestcambridge.com

     

    Henrietta’s Table Restaurant Week Lunch Menu 

    Henrietta’s Table Restaurant Week Dinner Menu

     

    Henrietta’s Table at the Charles Hotel, 1 Bennett Street, Cambridge, 617-661-5005

    www.henriettastable.com

     

    Rialto Restaurant Week Dinner Menu - Three courses: $33.09

    Rialto, One Bennett Street, Cambridge, 617-661-5050 www.rialto-restaurant.com

     

    Russell House
    Russell House, 14 JFK Street, Cambridge, 617-500-3055, russellhouse.wordpress.com

     

    Sandrine’s Bistro Restaurant Week Lunch Menu - August 16 ~ August 27, 2010

    11:30 to 2:30pm - in addition to our regular menu

     

    Appetizers

    Choice of

     

    Cucumber Fromage Blanc Vichyssoise

     

    Simple Salade

    mesclun greens, sheep’s milk feta cheese,

    lemon vinaigrette

     

    Entrees

    Choice of

     

    Grilled Hanger Steak

    fresh herb potato salade, red wine vinaigrette

     

    Maine Lobster Roll

    crispy pommes frites

     

    Vegetarian Ravioli

    tomato basil sauce

     

    Desserts

    Choice of

     

    Dark Chocolate Berry Mousse

     

    Crème Caramel

     

    $20.10 for three courses on food

    $15.10 on two course on food (appetizer & entrée)

    Our full a la carte menu is always available during Restaurant Week. http://www.sandrines.com/content/menus-rw.html

     

     

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